Tag: cooking light

An October Southern Sunday Dinner…The Perfect Pot Roast (Every Time!)

Tomorrow is the first Sunday in October and what better way to celebrate fall than a hearty pot roast?  This recipe is one of my family’s favorites and one of the first dishes I taught my daughter, Ashleigh, to make (I actually… Read More

Classic Lasagna with Meat Sauce from Cooking Light

Growing up, lasagna was not my favorite thing…In fact, I can actually say I didn’t like it at all.  My aversion to it was all the variations that I had tried included cottage cheese and something about its consistency didn’t jive with… Read More

Not Your Ordinary Turkey Burger!

To many people, a turkey burger does not conjure up images of a big, thick, juicy, satisfying burger. Normally, it is though of a patty of dried-out, tasteless meat that only people on a diet would eat.  Hopefully, this recipe will change… Read More

Crab Cakes…Cooking Light Style

My husband, Jeff, LOVES crab cakes!  Me, not so much.  I find that often they are heavy and “bready” tasting or have too many ingredients that take away from the crab.  They are also usually very fattening so I would rather save… Read More

Sweet and Spicy Shrimp with Rice Noodles…A Hit!

As you may know, last week I was very excited about trying a recent Cooking Light Magazine recipe of Spicy Shrimp Noodle Soup.  Even though, the ingredients  tasted “OK”, the flavors didn’t meld and I was disappointed after all that work in… Read More