About Me

imageI am a part-time personal chef, a full-time homemaker, blogger and creative culinarian in the kitchen!  Catch my cooking segments on Knoxville’s WBIR Mornings with Fox 43!

Home:  Knoxville, Tennessee  (Go Vols and Peyton Manning!)

Happily married to Jeff Pitt for 30 years and Mom to Jarrod and Ashleigh!

 

3 Comments on “About Me

  1. Hi, Frankie – I’m making the Martha Stewart living recipe for New Orleans-style shrimp and rice tonight – looks great, love your minor alterations. My question: do you recall if you really needed all 8 tbsp of butter? seems like quite a lot of calories/fat (and I’m telling myself I’m dieting!)
    thanks! Jo Ann

    Like

    • I definitely think you can take the butter level down but I wouldn’t take it all out because it adds depth to the dish. Hope you like it!

      Like

  2. Hi Frankie,

    This is Tina Budge (I was a substitute teacher at FMS) I have a friend who is getting married and is looking for someone to cater the event at Holston Hills. She asked me if I knew of any caterers, and I thought of you. Her name is Judy Robinson.
    Hope all is well with you and your family.
    Tina
    Judy’s email is Robinson.judylane@gmail.com

    Like

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