Month: October 2015
Aunt Joyce’s Beef Stew….Comfort in a Bowl
Originally posted on reciperealities:
If you have been following my blog over the last year, you have figured out that my favorite foods are usually served in a bowl…the perfect vessel for delicious brothy bites! One of my favorite recipes is actually probably one of the simplest…Beef Stew. Although I have tried many other recipes…
Fire Cider…Spicy Concoction to Cure What Ails You!
Originally posted on reciperealities:
Every year right around Thanksgiving, I get the crud and last year it was the worst ever! The first “bout” came a week before Thanksgiving and by the day after had worsened into a sinus infection. About the time, I started feeling better, I started the whole process again truly not…
“Smokey” Jalapeno Poppers will be featured on Fox 43 tomorrow morning!
Once again, I will be appearing on Fox 43’s morning show tomorrow at 8:20 making my most requested recipe…”Smokey” Jalapeno Poppers. I hope you will watch! In case you missed it, here is last year’s post on this delicious recipe! https://reciperealities.net/2014/11/08/smokey-jalapeno-poppers-my-inside-story-secret-recipe/
Asian Cucumber Salad….A fresh side dish that will tantalize your taste buds!
Some of the best flavors come from the simplest of recipes and this is one of them. Last week I shared the delicious Pan-Seared Tuna with Avocado, Soy, Ginger, & Lime Sauce. Today, I am sharing the side dish that I made with that…a super easy Asian Cucumber Salad compliments of the Food Network. The …
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime….Dinner Done “Light”!
Yesterday, I awoke to the most beautiful fall day in East Tennessee and decided that dinner tonight needed to be just as picturesque and natural. So, with that in mind, I called my favorite place in Knoxville to get the freshest fish in town (The Shrimp Dock), to inquire if they had “sashimi grade” tuna. …
An October Southern Sunday Dinner…The Perfect Pot Roast (Every Time!)
Tomorrow is the first Sunday in October and what better way to celebrate fall than a hearty pot roast? This recipe is one of my family’s favorites and one of the first dishes I taught my daughter, Ashleigh, to make (I actually think she makes it better than me now!) It originated from Cooking Light …
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