Following a plant-based diet can be difficult if you have a meat-loving spouse.  Yes, I like meat but Jeff LOVES meat!  He is, however, willing to be somewhat helpful in my journey in that he is willing “to try” what I make and will find a way to add to his meals so I don’t have …

Peach & Pepper Salsa….Send Summer off with Style!

It’s the last official weekend of summer and if you are looking for a recipe to tantalize your taste buds this Labor Day, look no further than my Peach & Pepper Salsa! It goes great with so many of your Summer dishes and can make the most indulgent of dishes seem a little more healthy …

One of my very first blog post 3 years ago was about our Seafood Ceviche recipe which we had tweaked and finally perfected (to our taste, of course). Now, I have added a new twist to this recipe by creating a mini taco version of them but with a unique twist…the shell is a round …

One of my favorite food nationalities is Mexican cuisine but traditionally it is landmine of calories and fat!  Fortunately, one of my favorite chicken enchilada recipes is a pleasant change from  the norm.  Packed with fresh flavors and ingredients, my Veggies Stuffed Chicken Enchiladas fit the bill when it comes to healthy and tasty! Ingredients …

Luke Bryan’s favorite casserole dish?  You may be asking yourself, “How does she even know what that is?”.  Well, recently a wonderful opportunity just landed in my lap!  One of my favorite products, Red Gold Tomatoes, contacted me and asked if I would help them out in promoting Luke’s upcoming Farm Tour stop in Greenback, …

On a recent trip to Mexico with Jeff, I found a new favorite cuisine…Rajas.  In Mexico, Rajas mean “strips” and that is really all it is…just a simple sauteed mixture of strips of Roasted Poblanos and Onions but the flavor it adds to just an ordinary dish for heat seekers like me is well….AMAZING! My …

If you are looking for a recipe to serve for the Big Game on Sunday (or any other casual gathering you may be having) and you want to wow your guests, this recipe is for you!  It can be made the day before (it’s actually better the next day) and it truly tastes like authentic …

I love Mexican food….the cheesier and spicier the better but usually it also is loaded with tons of calories and lots of fat.  Being that the New Year brings all kinds of new resolutions (sometimes the same ones every year…ha, ha), like eating better and doing more exercise, I thought I would make my first blog …