Sometimes a great recipe comes along that just keeps giving and giving and giving!  This is one of those recipes that even today after years of making this, I still find new ways to use it…my Slow Cooker Beef Brisket with Tomato… Read More

About 2 years, I blogged about a lasagna recipe that I discovered in Cooking Light magazine.  Not being a huge lasagna fan, this was one I truly loved and I have spent the past 2 years improving on an already great recipe! … Read More

Temperatures here in East Tennessee have been hovering in the 90’s for weeks and standing in a hot kitchen is just that…HOT!  So I have been testing recipes that gets me in and out of the kitchen in a jiffy but still… Read More

One of my favorite food nationalities is Mexican cuisine but traditionally it is landmine of calories and fat!  Fortunately, one of my favorite chicken enchilada recipes is a pleasant change from  the norm.  Packed with fresh flavors and ingredients, my Veggies Stuffed… Read More

Luke Bryan’s favorite casserole dish?  You may be asking yourself, “How does she even know what that is?”.  Well, recently a wonderful opportunity just landed in my lap!  One of my favorite products, Red Gold Tomatoes, contacted me and asked if I… Read More

Yesterday morning, in anticipation of a busy day, I was trying to figure out what to have for dinner.  I needed something quick and easy because I was going to be out and about until later in the day but I didn’t… Read More

Spring has been a long time coming here in East Tennessee.   In fact, we are still struggling to get away from Winter’s chilly grasp but the fresh flavors that we all love about this time of the year, are readily available in our local markets.  One… Read More

Thanksgiving has come and gone and your tummies are probably still stuffed with all the yummy turkey and the sinful side dishes and desserts that you enjoyed with your family yesterday.  You may have even over-indulged a bit….I could definitely say that by… Read More