Last week, I posted my personal Tomato and Green Chili Salsa…So far, one reviewer has told me it is “Restaurant Quality”! It truly is a great recipe and one that I also like to enjoy in the winter months by canning it. However, when canning salsa rather than eating it fresh right away, there are …
reciperealities
Testing and Blogging about today's recipes for the home cook....
reciperealities 