It’s the last official weekend of summer and if you are looking for a recipe to tantalize your taste buds this Labor Day, look no further than my Peach & Pepper Salsa! It goes great with so many of your Summer dishes and can make the most indulgent of dishes seem a little more healthy …
One of my favorite food nationalities is Mexican cuisine but traditionally it is landmine of calories and fat! Fortunately, one of my favorite chicken enchilada recipes is a pleasant change from the norm. Packed with fresh flavors and ingredients, my Veggies Stuffed Chicken Enchiladas fit the bill when it comes to healthy and tasty! Ingredients …
If you are looking for a recipe to serve for the Big Game on Sunday (or any other casual gathering you may be having) and you want to wow your guests, this recipe is for you! It can be made the day before (it’s actually better the next day) and it truly tastes like authentic …
I love Mexican food….the cheesier and spicier the better but usually it also is loaded with tons of calories and lots of fat. Being that the New Year brings all kinds of new resolutions (sometimes the same ones every year…ha, ha), like eating better and doing more exercise, I thought I would make my first blog …
Last week, I didn’t have high reviews for one of Ree Drummond’s…aka “The Pioneer Woman” recipes (Cajun Chicken Pasta…yuck). However, this week she redeemed herself with of all things….A Chicken Breast! Although they are usually healthy, cheap and very versatile to work with in the kitchen, they can also be bland, dry, and a little …
6 cups baby spinach, loosely packed 1 (15 ounce) can black beans, rinsed and drained 1-1/2 cups cooked brown rice or Mexican Rice, (recipe for Mexican Rice recipe) 1/2 cups chopped romaine heart lettuce 1/2 cup grated cheddar cheese, reduced-fat 1/2 cup salsa (recipe), optional Pico de Gallo 6 tablespoons Greek yogurt, fat-free Kosher or …