Tag: fresh corn
Fried Corn..from The Lodge Cast Iron Cookbook
On a warm summer day, there is nothing like biting into a juicy, buttery piece of corn on the cob and that is usually my favorite way to eat corn. However, sometimes we like to take it to another level…one that is creamy, buttery, and oh, yes…BACONY! (That word is acceptable in Southern Kitchens!). The …
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