Tag: eating well magazine
Roasted Poblano & Onion (Rajas)…A taste of Mexico brought home to Knoxville!
On a recent trip to Mexico with Jeff, I found a new favorite cuisine…Rajas. In Mexico, Rajas mean “strips” and that is really all it is…just a simple sauteed mixture of strips of Roasted Poblanos and Onions but the flavor it adds to just an ordinary dish for heat seekers like me is well….AMAZING! My …
