Tag: eating well magazine

Roasted Poblano & Onion (Rajas)…A taste of Mexico brought home to Knoxville!

On a recent trip to Mexico with Jeff, I found a new favorite cuisine…Rajas.  In Mexico, Rajas mean “strips” and that is really all it is…just a simple sauteed mixture of strips of Roasted Poblanos and Onions but the flavor it adds… Read More