My husband, Jeff, loves to cook almost as much as me and he loves to try new recipes. It is quite humorous to watch him search for hours and plan his menu but I love it and do not take it for granted for one minute! On Sunday, his search was for a fish that …
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Testing and Blogging about today's recipes for the home cook....
If you grew up in the south, beans, greens, and ham were usually a regular favorite on the dinner table and the February 2014 edition of Southern Living Magazine featured a recipe with it all in one bowl! Southern Living was pretty much where I got all my recipes when I was first married and I have …
Have extra lemons and limes lying around and don’t want them to waste? Try freezing them! Slice lemons, limes, and even oranges and arrange on a cookie shoot. Cover with plastic wrap and place in the freezer. When they are frozen solid, transfer to resealable freezer bags and put in the freezer section where they …
I always love when I make a dish one night, I can turn the leftovers into something completely different the next day…such as the case of the recent Seafood Stew Recipe I posted. Reheat your stew, add a couple of tablespoons of tomato paste and your favorite Italian seasonings. Serve over your favorite pasta …
Healthy, delicious, and sooooo easy to make! As I have mentioned before, Soups and Stews are my favorite kind of meals. Something about all that savory broth just warms my soul. This is a recipe that I personally created with some of my favorite tastes. It is very “change friendly” so feel free to substitute …
I am reblogging this post because it is one of my favorite soup recipes. Yesterday, I made it using venison from one of my husband’s recent hunting trips and no one knew the difference! Everyone has their favorite soup recipe but with snowstorm Pax bearing down on us, I thought now would be a great …
Baked Pickles…A Healthy Super Bowl Option
I like to have a few “healthy” options for my guests but in a way that won’t make them feel like they are missing the good stuff. The January 2014 issue of Cooking Light Magazine fit the bill with their Baked Pickle Chips using Panko Crumbs! 8 pickle chips only have 59 calories and .4 …
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