Yesterday, I made my favorite soup recipe but substituted venison that my husband provided for us after a recent hunting trip. It was much leaner and when he took it to work, no one knew it was deer! No matter what kind of protein you use, this recipe is a winner on these chilly winter days!
Everyone has their favorite soup recipe but with snowstorm Pax bearing down on us, I thought now would be a great time to share mine! Soup is one of the first things I learned how to make when I was young…probably because you can literally do anything with it and it is so versatile. Plus, a newbie cook always feels like they are doing something special when they are browning up onions and ground beef! (Love that smell!)
I eat this soup year round…as a matter of fact, if my husband is out of town, it is a must on my menu (except that I substitute one of his least favorite ingredients…ground turkey). Gourmet?…not this soup! Tasty?…very much so! I use lots of shortcuts so I can whip this up quickly and I definitely change it up from time to time so feel free to experiment with your favorite veggies…
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