Slow Cooker recipes are one of my favorite kinds but when I saw the picture of a juicy piece of chicken atop some yummy polenta, covered with a “tomatoey type sauce” (my new word :-), I knew this was my kind of recipe! Featured in the March 2014 issue of Cooking Light Magazine, this one …
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Testing and Blogging about today's recipes for the home cook....
Who doesn’t love Chinese food and even more who doesn’t love Mu Shu?! Guy Fieri recently prepared a Mu Shu Chicken with Chinese Crepes with Scallions on Guy’s Big Bite on the Food Network Channel and it looked wonderful so I couldn’t wait to try it. Warning: the ingredients list is long but the result …
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