Slow Cooker recipes are one of my favorite kinds but when I saw the picture of a juicy piece of chicken atop some yummy polenta, covered with a “tomatoey type sauce” (my new word :-), I knew this was my kind of recipe!  Featured in the March 2014 issue of Cooking Light Magazine, this one …

Who doesn’t love Chinese food and even more who doesn’t love Mu Shu?!  Guy Fieri recently prepared a Mu Shu Chicken with Chinese Crepes with Scallions on Guy’s Big Bite on the Food Network Channel and it looked wonderful so I couldn’t wait to try it.  Warning:  the ingredients list is long but the result …