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easier, is using a ravioli press!https://reciperealities.net/wp-content/uploads/2017/02/img_0652.jpgimg_0652https://reciperealities.net/wp-content/uploads/2017/02/img_0651.jpgimg_0651https://reciperealities.net/wp-content/uploads/2017/02/img_0649.jpgimg_0649https://reciperealities.net/wp-content/uploads/2017/02/img_0647.jpgimg_0647https://reciperealities.net/wp-content/uploads/2017/02/img_0646.jpgimg_0646https://reciperealities.net/wp-content/uploads/2017/02/img_0643.jpgimg_06432017-02-27T17:37:13+00:00monthlyhttps://reciperealities.net/2017/01/18/chicken-vegetable-and-white-bean-soup/https://reciperealities.net/wp-content/uploads/2016/01/image56.jpegimagehttps://reciperealities.net/wp-content/uploads/2016/01/image55.jpegimagehttps://reciperealities.net/wp-content/uploads/2016/01/image54.jpegimagehttps://reciperealities.net/wp-content/uploads/2016/01/image53.jpegimagehttps://reciperealities.net/wp-content/uploads/2016/01/image52.jpegimage2017-04-01T10:55:49+00:00monthlyhttps://reciperealities.net/2016/12/30/bacon-greens-pot-pie-with-a-cornbread-crust-all-your-new-year-good-luck-in-one-dish/https://reciperealities.net/wp-content/uploads/2016/12/img_03631.jpgimg_0363https://reciperealities.net/wp-content/uploads/2016/12/img_0369.jpgimg_0369https://reciperealities.net/wp-content/uploads/2016/12/img_0368.jpgimg_0368After 2 hours of cooking, greens are readyhttps://reciperealities.net/wp-content/uploads/2016/12/img_0367.jpgimg_0367https://reciperealities.net/wp-content/uploads/2016/12/img_0366.jpgimg_0366https://reciperealities.net/wp-content/uploads/2016/12/img_0365.jpgimg_0365https://reciperealities.net/wp-content/uploads/2016/12/img_01791.jpgimg_0179Bacon and Greens Pot Pie with a Cornbread Crusthttps://reciperealities.net/wp-content/uploads/2016/12/img_0181.jpgimg_0181https://reciperealities.net/wp-content/uploads/2016/12/img_0179.jpgimg_0179Bacon and Greens Pot Pie with a Cornbread Crusthttps://reciperealities.net/wp-content/uploads/2016/12/img_0178.jpgimg_01782016-12-30T23:07:28+00:00monthlyhttps://reciperealities.net/2016/11/13/roasted-fall-vegetable-bruschetta-a-special-thanksgiving-appetizer/2016-11-14T18:05:58+00:00monthlyhttps://reciperealities.net/2016/09/09/lasagna-health-ier-style/https://reciperealities.net/wp-content/uploads/2016/09/image3.jpegimagehttps://reciperealities.net/wp-content/uploads/2016/09/image2.jpegimage2016-09-10T00:24:20+00:00monthlyhttps://reciperealities.net/2016/08/30/cheesy-jalapeno-stuffed-shrimp-poppers-with-red-pepper-jelly-sauce-my-own-kitchen-creation/https://reciperealities.net/wp-content/uploads/2016/08/image30.jpegimagehttps://reciperealities.net/wp-content/uploads/2016/08/image28.jpegimagehttps://reciperealities.net/wp-content/uploads/2016/08/image24.jpegimagehttps://reciperealities.net/wp-content/uploads/2016/08/image23.jpegimagehttps://reciperealities.net/wp-content/uploads/2016/08/image22.jpegimagehttps://reciperealities.net/wp-content/uploads/2016/08/image21.jpegimagehttps://reciperealities.net/wp-content/uploads/2016/08/image20.jpegimagehttps://reciperealities.net/wp-content/uploads/2016/08/image17.jpegimagehttps://reciperealities.net/wp-content/uploads/2016/08/image16.jpegimagehttps://reciperealities.net/wp-content/uploads/2016/08/image15.jpegimage2016-08-30T13:59:26+00:00monthlyhttps://reciperealities.net/2016/08/07/an-update-to-a-personal-creation-grilled-shrimp-tacos-with-tropical-guacamole-salad-and-a-creamy-lime-sauce/https://reciperealities.net/wp-content/uploads/2016/08/image10.jpegimagehttps://reciperealities.net/wp-content/uploads/2016/08/image9.jpegimagehttps://reciperealities.net/wp-content/uploads/2016/08/image63.jpgimage63https://reciperealities.net/wp-content/uploads/2016/08/image62.jpgimage622016-08-08T22:30:21+00:00monthlyhttps://reciperealities.net/2016/07/29/my-favorite-southern-fried-chicken-perfection-every-time/https://reciperealities.net/wp-content/uploads/2016/07/img_0279.jpgIMG_0279https://reciperealities.net/wp-content/uploads/2016/07/img_0278.jpgIMG_0278https://reciperealities.net/wp-content/uploads/2016/07/img_0277.jpgIMG_0277https://reciperealities.net/wp-content/uploads/2016/07/img_0276.jpgIMG_0276https://reciperealities.net/wp-content/uploads/2016/07/img_0275.jpgIMG_0275https://reciperealities.net/wp-content/uploads/2016/07/img_0291.jpgIMG_0291https://reciperealities.net/wp-content/uploads/2016/07/img_0290.jpgIMG_0290https://reciperealities.net/wp-content/uploads/2016/07/img_0289.jpgIMG_0289https://reciperealities.net/wp-content/uploads/2016/07/img_0288.jpgIMG_0288https://reciperealities.net/wp-content/uploads/2016/07/img_0287.jpgIMG_02872016-07-29T15:40:54+00:00monthlyhttps://reciperealities.net/2016/07/25/wbirfox43-morning-cooking-segment-on-the-tomato-pancetta-pie/https://reciperealities.net/wp-content/uploads/2016/07/image38.jpegimage2016-07-25T17:41:17+00:00monthlyhttps://reciperealities.net/2016/07/20/tomato-pancetta-pie-an-update-to-an-old-favorite/https://reciperealities.net/wp-content/uploads/2016/07/image37.jpegimage2016-07-20T13:51:40+00:00monthlyhttps://reciperealities.net/2016/07/18/spaghetti-carbonara-delicious-dinner-on-the-table-in-15-minutes/2017-07-08T08:56:47+00:00monthlyhttps://reciperealities.net/2016/03/28/shrimp-dumplings-with-ponzu-dipping-sauce-light-and-springy/2016-05-09T18:46:30+00:00monthlyhttps://reciperealities.net/2016/05/07/southern-mustard-potato-salad-a-personal-recipe-adapted-from-mom/2017-06-07T18:14:25+00:00monthlyhttps://reciperealities.net/2016/03/22/grilled-veggie-sandwiches-with-herbed-goat-cheese-a-spring-time-treat/https://reciperealities.net/wp-content/uploads/2016/03/image12.jpegimagehttps://reciperealities.net/wp-content/uploads/2016/03/image11.jpegimagehttps://reciperealities.net/wp-content/uploads/2016/03/image10.jpegimagehttps://reciperealities.net/wp-content/uploads/2016/03/image9.jpegimage2016-03-22T15:43:04+00:00monthlyhttps://reciperealities.net/2016/01/31/kitchen-necessities-my-list-of-the-essentials/2016-02-09T15:58:12+00:00monthlyhttps://reciperealities.net/2016/02/01/my-dream-kitchen-yes-dreams-can-come-true/2016-02-09T15:56:48+00:00monthlyhttps://reciperealities.net/about/https://reciperealities.net/wp-content/uploads/2016/01/image74.jpegimagehttps://reciperealities.net/wp-content/uploads/2014/02/image23.jpgimage2018-08-09T17:39:35+00:00weekly0.6https://reciperealities.net/2016/01/26/homemade-chicken-noodle-soup-an-old-favorite-with-an-update/2020-01-23T18:52:09+00:00monthlyhttps://reciperealities.net/2016/01/18/veggie-stuffed-chicken-enchiladas-a-healthy-twist-on-a-classic-favorite/https://reciperealities.net/wp-content/uploads/2016/01/image49.jpegimagehttps://reciperealities.net/wp-content/uploads/2016/01/image47.jpegimagehttps://reciperealities.net/wp-content/uploads/2016/01/image46.jpegimagehttps://reciperealities.net/wp-content/uploads/2016/01/image44.jpegimagehttps://reciperealities.net/wp-content/uploads/2016/01/image43.jpegimagehttps://reciper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Image -- 3001https://reciperealities.net/wp-content/uploads/2016/01/image8.jpgimage2016-01-11T19:00:21+00:00monthlyhttps://reciperealities.net/2016/01/08/thai-shrimp-with-zucchini-noodles-a-fresh-start-for-2016/2016-01-08T17:22:44+00:00monthlyhttps://reciperealities.net/2015/12/17/surgared-cranberries-sparkling-cranberry-cups-a-holiday-visual-on-a-plate/2015-12-22T14:00:31+00:00monthlyhttps://reciperealities.net/2015/11/16/chocolate-coconut-chex-mix-aka-puppy-chow/https://reciperealities.net/wp-content/uploads/2015/11/chocolate-coconut-chex-mix-5.jpgChocolate Coconut Chex Mixhttps://reciperealities.net/wp-content/uploads/2015/11/image8.jpegimagehttps://reciperealities.net/wp-content/uploads/2015/11/image7.jpegimagehttps://reciperealities.net/wp-content/uploads/2015/11/image5.jpegimagehttps://reciperealities.net/wp-content/uploads/2015/11/image3.jpegimage2015-11-16T18:15:37+00:00monthlyhttps://reciperealities.net/2015/11/06/monthly-meals-with-a-mission/https://reciperealities.net/wp-content/uploads/2015/11/pond-gap.jpgPond Gap2015-11-06T15:39:22+00:00monthlyhttps://reciperealities.net/2015/11/03/pulled-pork-sliders-w-mustard-bbq-sauce-a-tried-and-true-recipe-2/https://reciperealities.net/wp-content/uploads/2015/11/dscn0121.jpgDSCN0121https://reciperealities.net/wp-content/uploads/2015/11/slc_pulled-pork-sliders_s4x3_jpg_rend_sni12col_landscape1.jpgFeatured Image -- 28322015-11-03T17:18:51+00:00monthlyhttps://reciperealities.net/2015/10/27/aunt-joyces-beef-stew-comfort-in-a-bowl-2/https://reciperealities.net/wp-content/uploads/2015/10/image20.jpgThis is what it looked like after about 2 hours of cooking...getting there but still needs to cook and thicken a couple of more hourshttps://reciperealities.net/wp-content/uploads/2015/10/image1.jpgA bowl full of comfort!https://reciperealities.net/wp-content/uploads/2015/10/image16.jpgAdd in your water and stir wellhttps://reciperealities.net/wp-content/uploads/2015/10/image19.jpgReady to go in the ovenhttps://reciperealities.net/wp-content/uploads/2015/10/image14.jpgAnd then your tomatoes and stir wellhttps://reciperealities.net/wp-content/uploads/2015/10/image15.jpgBeef Stew Mix going inhttps://reciperealities.net/wp-content/uploads/2015/10/image12.jpgand the carrotshttps://reciperealities.net/wp-content/uploads/2015/10/image13.jpgtomato soup addedhttps://reciperealities.net/wp-content/uploads/2015/10/image9.jpgBeef added to the onions in the pothttps://reciperealities.net/wp-content/uploads/2015/10/image10.jpgNow, the potatoes2015-10-27T17:08:01+00:00monthlyhttps://reciperealities.net/2015/10/25/fire-cider-spicy-concoction-to-cure-what-ails-you-2/https://reciperealities.net/wp-content/uploads/2015/10/image46.jpgThis is what your liquid will look like.https://reciperealities.net/wp-content/uploads/2015/10/image38.jpgVinegar addedhttps://reciperealities.net/wp-content/uploads/2015/10/image42.jpgMixture is ready to go into a dark spot for at least 2 weekshttps://reciperealities.net/wp-content/uploads/2015/10/image36.jpgIngredients layered into to ensure equal partshttps://reciperealities.net/wp-content/uploads/2015/10/image22.jpgIngredients gatheredhttps://reciperealities.net/wp-content/uploads/2015/10/image35.jpgMy ingredients are readyhttps://reciperealities.net/wp-content/uploads/2015/10/image39.jpgFeatured Image -- 2800https://reciperealities.net/wp-content/uploads/2015/10/img_0166.pngFire Cider by Mountain Rose as seen on Facebook by "Heal Thy Self"2015-10-25T21:57:24+00:00monthlyhttps://reciperealities.net/2015/10/19/smokey-jalapeno-poppers-will-be-featured-on-fox-43-tomorrow-morning/2015-10-19T15:02:43+00:00monthlyhttps://reciperealities.net/2015/10/11/asian-cucumber-salad-a-fresh-side-dish-that-will-tantalize-your-taste-buds/https://reciperealities.net/wp-content/uploads/2015/10/asiancucumbersalad.jpegAsianCucumberSaladAsian Cucumber Salad from the Food Networkhttps://reciperealities.net/wp-content/uploads/2015/10/image16.jpegimagehttps://reciperealities.net/wp-content/uploads/2015/10/image14.jpegimagehttps://reciperealities.net/wp-content/uploads/2015/10/image13.jpegimagehttps://reciperealities.net/wp-content/uploads/2015/10/image12.jpegimage2015-11-04T00:04:34+00:00monthlyhttps://reciperealities.net/2015/05/14/shrimp-tacos-topped-with-tropical-guacamole-salad-and-a-creamy-lime-sauce-2/https://reciperealities.net/wp-content/uploads/2015/05/image65.jpgHalf of my skewers grilling along with Jeff's corn tortillashttps://reciperealities.net/wp-content/uploads/2015/05/image66.jpgShrimp Tacos with a side of Mexican Black Beans and Cornhttps://reciperealities.net/wp-content/uploads/2015/05/image64.jpgShrimp threaded on skewers ready to hit the grill!https://reciperealities.net/wp-content/uploads/2015/05/image62.jpgBlending ingredientshttps://reciperealities.net/wp-content/uploads/2015/05/image63.jpgSauce is almost ready....Note: I added the cilantro after this pic was taken. I was testing :-)https://reciperealities.net/wp-content/uploads/2015/05/image67.jpgFeatured Image -- 2647https://reciperealities.net/wp-content/uploads/2015/05/image671.jpgShrimp Tacos topped with Guacamole/Mango Salsa and a Creamy Lime Sauce2015-10-08T18:08:31+00:00monthlyhttps://reciperealities.net/2015/09/27/luke-bryans-favorite-casserole-chicken-rice-and-tomato-bake-from-red-gold-tomatoes/https://reciperealities.net/wp-content/uploads/2015/09/lukebryan_farmtour2015.jpglukebryan_farmtour2015https://reciperealities.net/wp-content/uploads/2015/09/image6.jpegimageDinner is served!https://reciperealities.net/wp-content/uploads/2015/09/image3.jpegimageChicken, Rice, and Tomato Bake2015-10-08T18:07:44+00:00monthlyhttps://reciperealities.net/2015/10/06/pan-seared-tuna-with-avocado-soy-ginger-and-lime-dinner-done-light/https://reciperealities.net/wp-content/uploads/2015/10/shrimp-dock-2.jpgshrimp dock 2The Shrimp Dock in Farraguthttps://reciperealities.net/wp-content/uploads/2015/10/image11.jpegimagehttps://reciperealities.net/wp-content/uploads/2015/10/image10.jpegimagehttps://reciperealities.net/wp-content/uploads/2015/10/image9.jpegimagehttps://reciperealities.net/wp-content/uploads/2015/10/image8.jpegimagehttps://reciperealities.net/wp-content/uploads/2015/10/image7.jpegimagehttps://reciperealities.net/wp-content/uploads/2015/10/image6.jpegimagehttps://reciperealities.net/wp-content/uploads/2015/10/image5.jpegimagehttps://reciperealities.net/wp-content/uploads/2015/10/image4.jpegimageOne beautiful piece of tuna from The Shrimp Dock in Farragut2015-10-06T17:25:00+00:00monthlyhttps://reciperealities.net/2015/10/03/an-october-southern-sunday-dinner-the-perfect-pot-roast-every-time/https://reciperealities.net/wp-content/uploads/2015/10/img_0715.jpgIMG_0715Starting with some quality ingredients!https://reciperealities.net/wp-content/uploads/2015/10/0610-cover-beef-potroast-m.jpg0610-cover-beef-potroast-mClassic Beef Pot Roast by Cooking Lighthttps://reciperealities.net/wp-content/uploads/2015/10/image1.jpegimageThe Perfect Pot Roast2015-10-03T21:39:10+00:00monthlyhttps://reciperealities.net/2015/09/30/red-gold-tomatoes-luke-bryan-and-recipe-realities-on-local-morning-show/2015-10-02T15:47:17+00:00monthlyhttps://reciperealities.net/2015/09/17/roasted-poblano-onion-rajas-a-taste-of-mexico-brought-home-to-knoxville/https://reciperealities.net/wp-content/uploads/2015/09/image2.jpgimagehttps://reciperealities.net/wp-content/uploads/2015/09/image1.jpgimagehttps://reciperealities.net/wp-content/uploads/2015/09/image.jpgimage2015-09-17T18:32:41+00:00monthlyhttps://reciperealities.net/2014/03/28/crab-cakes-cooking-light-style/https://reciperealities.net/wp-content/uploads/2014/03/crab-cakes.jpgcrab cakesCrab Cakes Cooking Light/April 2014https://reciperealities.net/wp-content/uploads/2014/03/image90.jpgimageCrab Cakes with some Orzo Pasta and Broccolinihttps://reciperealities.net/wp-content/uploads/2014/03/image88.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/03/image87.jpgimageCrab Cakes formed and ready to chill in the fridgehttps://reciperealities.net/wp-content/uploads/2014/03/image86.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/03/image85.jpgimageFirst 6 ingredients, combinedhttps://reciperealities.net/wp-content/uploads/2014/03/image84.jpgimage2015-07-12T16:51:11+00:00monthlyhttps://reciperealities.net/2014/07/01/my-meatball-recipe-updated-and-revised/https://reciperealities.net/wp-content/uploads/2014/07/image6.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/07/image3.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/07/image2.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/07/image.jpgimage2015-07-12T16:45:20+00:00monthlyhttps://reciperealities.net/2015/06/14/dill-pickle-infused-vodka-for-fellow-pickle-fantatics-only/https://reciperealities.net/wp-content/uploads/2015/06/image5.jpgimagehttps://reciperealities.net/wp-content/uploads/2015/06/image3.jpgimageDill Pickle Infused Vodka...on the rocks!https://reciperealities.net/wp-content/uploads/2015/06/image1.jpgimageHomemade Dill Pickle Infused Vodkahttps://reciperealities.net/wp-content/uploads/2015/06/image.jpgimage2021-03-29T19:48:24+00:00monthlyhttps://reciperealities.net/2015/05/13/brie-tomato-pasta-a-review-of-katherine-heigls-recipe-featured-on-the-today-show/https://reciperealities.net/wp-content/uploads/2015/05/image5.jpgimageServed in a bowl to capture all the yummy juices alongside a crusty piece of Italian Breadhttps://reciperealities.net/wp-content/uploads/2015/05/image2.jpgimageFold in the hot pasta to the fresh ingredientshttps://reciperealities.net/wp-content/uploads/2015/05/image1.jpgimageIngredients marrying their flavors togetherhttps://reciperealities.net/wp-content/uploads/2015/05/image.jpgimageKatherine Heigl's Brie Tomato Pasta2015-05-13T19:01:27+00:00monthlyhttps://reciperealities.net/2015/05/04/my-culinary-adventure-into-downtown-denver/https://reciperealities.net/wp-content/uploads/2015/05/2.jpg2https://reciperealities.net/wp-content/uploads/2015/05/th1.jpgthhttps://reciperealities.net/wp-content/uploads/2015/05/th.jpgthDenver's 16th Street Outdoor Mallhttps://reciperealities.net/wp-content/uploads/2015/04/image53.jpgimagehttps://reciperealities.net/wp-content/uploads/2015/04/image52.jpgimagehttps://reciperealities.net/wp-content/uploads/2015/04/image51.jpgimageJeff's B.E.A.T Sandwich with Pork Belly Bacon, Fried Egg, on Ciabatta Bread with bacon-tomato aiolihttps://reciperealities.net/wp-content/uploads/2015/04/image50.jpgimagehttps://reciperealities.net/wp-content/uploads/2015/04/image49.jpgimagehttps://reciperealities.net/wp-content/uploads/2015/04/image47.jpgimageUnion Stationhttps://reciperealities.net/wp-content/uploads/2015/04/image46.jpgimageBloody Mary's at Mercantile Dining and Provisions2015-05-04T19:36:37+00:00monthlyhttps://reciperealities.net/2015/04/10/stuffed-shrimp-bread-your-must-try-weekend-treat/https://reciperealities.net/wp-content/uploads/2015/04/stuffed-shrimp-bread-3.jpgstuffed-shrimp-bread-3Creole Contessa's Stuffed Shrimp Breadhttps://reciperealities.net/wp-content/uploads/2015/04/image11.jpgimagehttps://reciperealities.net/wp-content/uploads/2015/04/image10.jpgimagehttps://reciperealities.net/wp-content/uploads/2015/04/image8.jpgimageI added in some green onion in the last minute of cooking to compensate for the lack of bell pepperhttps://reciperealities.net/wp-content/uploads/2015/04/image6.jpgimagehttps://reciperealities.net/wp-content/uploads/2015/04/image5.jpgimagehttps://reciperealities.net/wp-content/uploads/2015/04/image1.jpgimage2015-04-10T14:06:16+00:00monthlyhttps://reciperealities.net/2015/03/28/braised-mahi-mahi-puttanesca-a-mediterranean-dish-compliments-of-curtis-stone/https://reciperealities.net/wp-content/uploads/2015/03/image54.jpgimageBraised Mahi Mahi served along with Creamy Polenta and Roasted Baby Asparagushttps://reciperealities.net/wp-content/uploads/2015/03/image48.jpgimagehttps://reciperealities.net/wp-content/uploads/2015/03/image44.jpgimageSauce has nicely broken downhttps://reciperealities.net/wp-content/uploads/2015/03/image40.jpgimagehttps://reciperealities.net/wp-content/uploads/2015/03/image39.jpgimageLook how the anchovies are breaking down...almost like a butterhttps://reciperealities.net/wp-content/uploads/2015/03/image38.jpgimageCurtis Stone's Braised Mahi Mahi2015-03-28T17:12:06+00:00monthlyhttps://reciperealities.net/2015/03/16/a-taste-of-st-paddys-day-corned-beef-potatoes-carrots-and-roasted-cabbage-on-the-side/https://reciperealities.net/wp-content/uploads/2015/03/img_3914.jpgIMG_3914Jeff's Platehttps://reciperealities.net/wp-content/uploads/2015/03/img_3906.jpgIMG_3906Frankie's St. Patrick's Day Feast!https://reciperealities.net/wp-content/uploads/2015/03/img_3905.jpgIMG_3905Corned Beef with Potatoes and Carrotshttps://reciperealities.net/wp-content/uploads/2015/03/image36.jpgimagehttps://reciperealities.net/wp-content/uploads/2015/03/image34.jpgimagehttps://reciperealities.net/wp-content/uploads/2015/03/image32.jpgimage2015-06-18T17:39:14+00:00monthlyhttps://reciperealities.net/2015/01/28/pork-carnitas-a-perfect-mexican-treat-for-game-day/https://reciperealities.net/wp-content/uploads/2015/01/image48.jpgimagePork Carnitas served with Mexican Pinto Beans and Sour Cream Ricehttps://reciperealities.net/wp-content/uploads/2015/01/image46.jpgimagehttps://reciperealities.net/wp-content/uploads/2015/01/image45.jpgimageMexican Pork Carnitashttps://reciperealities.net/wp-content/uploads/2015/01/image41.jpgimageMy pork carnita topped with homemade cilantro slaw,homemade tomatillo sauce, and cheese..YummYhttps://reciperealities.net/wp-content/uploads/2015/01/image37.jpgimagehttps://reciperealities.net/wp-content/uploads/2015/01/image36.jpgimagehttps://reciperealities.net/wp-content/uploads/2015/01/image35.jpgimagehttps://reciperealities.net/wp-content/uploads/2015/01/image32.jpgimagehttps://reciperealities.net/wp-content/uploads/2015/01/image26.jpgimagehttps://reciperealities.net/wp-content/uploads/2015/01/image23.jpgimage2020-11-24T16:16:48+00:00monthlyhttps://reciperealities.net/2015/01/25/mexican-stuffed-bell-peppers-a-healthy-spin-on-an-old-favorite/https://reciperealities.net/wp-content/uploads/2015/01/image18.jpgimageClean Eating Magazine's Mexican Stuffed Bell Peppershttps://reciperealities.net/wp-content/uploads/2015/01/image17.jpgimageI served my peppers with a side of Scallion Brown Rice...it was a perfect compliment!https://reciperealities.net/wp-content/uploads/2015/01/image11.jpgimageOne Perfect Pepper!https://reciperealities.net/wp-content/uploads/2015/01/image8.jpgimagePeppers ready to go in the ovenhttps://reciperealities.net/wp-content/uploads/2015/01/image7.jpgimagePeppers have been steamed in the foil and are ready to stuffhttps://reciperealities.net/wp-content/uploads/2015/01/image5.jpgimageThe ground beef along with the remaining ingredients are added to the panhttps://reciperealities.net/wp-content/uploads/2015/01/image4.jpgimageMeat is browned and put aside while we work on the chopped peppershttps://reciperealities.net/wp-content/uploads/2015/01/image3.jpgimageChopped Peppers are going into the skillet along with the onion, coriander, salt and chili powderhttps://reciperealities.net/wp-content/uploads/2015/01/image2.jpgimageChop up the tops so you use all the pepper and don't waste a bithttps://reciperealities.net/wp-content/uploads/2015/01/image.jpgimagePeppers are prepped for steaming2015-01-25T15:35:44+00:00monthlyhttps://reciperealities.net/2014/12/15/fire-cider-spicy-concoction-to-cure-what-ails-you/https://reciperealities.net/wp-content/uploads/2014/12/image46.jpgimageThis is what your liquid will look like.https://reciperealities.net/wp-content/uploads/2014/12/image42.jpgimageMixture is ready to go into a dark spot for at least 2 weekshttps://reciperealities.net/wp-content/uploads/2014/12/image38.jpgimageVinegar addedhttps://reciperealities.net/wp-content/uploads/2014/12/image36.jpgimageIngredients layered into to ensure equal partshttps://reciperealities.net/wp-content/uploads/2014/12/image35.jpgimageMy ingredients are readyhttps://reciperealities.net/wp-content/uploads/2014/12/image22.jpgimage2015-10-25T21:56:15+00:00monthlyhttps://reciperealities.net/2014/12/06/aunt-joyces-beef-stew-comfort-in-a-bowl/https://reciperealities.net/wp-content/uploads/2014/12/image20.jpgimageThis is what it looked like after about 2 hours of cooking...getting there but still needs to cook and thicken a bit morehttps://reciperealities.net/wp-content/uploads/2014/12/image19.jpgimageReady to go in the ovenhttps://reciperealities.net/wp-content/uploads/2014/12/image16.jpgimageAdd in your water and stir wellhttps://reciperealities.net/wp-content/uploads/2014/12/image15.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/12/image14.jpgimageAnd then your tomatoes and stir wellhttps://reciperealities.net/wp-content/uploads/2014/12/image13.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/12/image12.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/12/image10.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/12/image9.jpgimageBeef added to the onions in the pothttps://reciperealities.net/wp-content/uploads/2014/12/image8.jpgimage2015-10-27T17:08:05+00:00monthlyhttps://reciperealities.net/2014/11/28/italian-meatballs-polenta-the-perfect-after-thanksgiving-bite/https://reciperealities.net/wp-content/uploads/2014/11/image11.jpgimageDinner is served!https://reciperealities.net/wp-content/uploads/2014/11/image10.jpgimageI love this brand of Polenta!https://reciperealities.net/wp-content/uploads/2014/11/image9.jpgimageJim Pitt's Thanksgiving Indulgence! Wow, what a plate!https://reciperealities.net/wp-content/uploads/2014/11/image8.jpgimageItalian Meatballs over Polenta2014-11-28T16:55:47+00:00monthlyhttps://reciperealities.net/2014/11/23/southern-cornbread-dressing-my-favorite-thanksgiving-tradition/https://reciperealities.net/wp-content/uploads/2014/11/fullsizerender.jpgSouthern Cornbread Dressinghttps://reciperealities.net/wp-content/uploads/2014/11/img_2557.jpgIMG_2557Cornbread dressing...minus one serving thanks to Ashleigh :-)https://reciperealities.net/wp-content/uploads/2014/11/img_2551.jpgIMG_2551Add a little gravy, some mashed potatoes, green beans, and oh, yes..the turkey and you have a beautiful, delicious meal!https://reciperealities.net/wp-content/uploads/2014/11/img_2494.jpgIMG_2494Crumbled cornbread and toasted bread cubes mixed togetherhttps://reciperealities.net/wp-content/uploads/2014/11/img_2493.jpgIMG_2493Baked to perfection and hot from the oven!https://reciperealities.net/wp-content/uploads/2014/11/img_2489.jpgIMG_2489Vegetable Mixture...perfectly sautéed and fragranthttps://reciperealities.net/wp-content/uploads/2014/11/img_2488.jpgIMG_2488Batter into hot pan going into ovenhttps://reciperealities.net/wp-content/uploads/2014/11/img_2487.jpgIMG_2487Melted butter that will be poured into batterhttps://reciperealities.net/wp-content/uploads/2014/11/img_2491.jpgIMG_2491The perfect shortcut for cornbread dressing!https://reciperealities.net/wp-content/uploads/2014/11/img_2484.jpgIMG_2484Batter Mixture2014-11-23T20:19:17+00:00monthlyhttps://reciperealities.net/2014/11/11/szechwan-chicken-stir-fry-a-simple-but-impressive-weeknight-recipe/https://reciperealities.net/wp-content/uploads/2014/11/img_2358.jpgIMG_2358Szechwan Chicken Stir Fry with Fried Rice and Steamed Chicken and Shrimp Dumplingshttps://reciperealities.net/wp-content/uploads/2014/11/img_23511.jpgIMG_2351Szchewan Chicken Stir Fryhttps://reciperealities.net/wp-content/uploads/2014/11/img_2351.jpgIMG_2351Combine remaining ingredients and saute 2-3 minutes over high heathttps://reciperealities.net/wp-content/uploads/2014/11/img_2346.jpgIMG_2346Chicken is chopped waiting its turn to go back into the panhttps://reciperealities.net/wp-content/uploads/2014/11/img_2345.jpgIMG_2345Chicken is seared and ready to chophttps://reciperealities.net/wp-content/uploads/2014/11/img_2344.jpgIMG_2344Chicken going into searhttps://reciperealities.net/wp-content/uploads/2014/11/img_2341.jpgIMG_2341Butter melting in the wok2015-06-15T07:43:51+00:00monthlyhttps://reciperealities.net/2014/11/08/smokey-jalapeno-poppers-my-inside-story-secret-recipe/https://reciperealities.net/wp-content/uploads/2014/11/th.jpgth"Smokey"...The University of Tennessee's beloved mascothttps://reciperealities.net/wp-content/uploads/2014/11/img_2271.jpgIMG_2271A perfectly stuffed jalapeno popper secured with a toothpickhttps://reciperealities.net/wp-content/uploads/2014/11/img_2147.jpgIMG_2147"Smokey" Jalapeno Poppershttps://reciperealities.net/wp-content/uploads/2014/11/img_2146.jpgIMG_2146"Smokey" Jalapeno Poppershttps://reciperealities.net/wp-content/uploads/2014/11/img_2145.jpgIMG_2145Yum!https://reciperealities.net/wp-content/uploads/2014/11/img_2144.jpgIMG_2144Don't forget to turn them over halfway throughhttps://reciperealities.net/wp-content/uploads/2014/11/img_2140.jpgIMG_2140Brown sugar covered poppershttps://reciperealities.net/wp-content/uploads/2014/11/img_2139.jpgIMG_2139on the foil covered cookie sheet (for easier cleanup)https://reciperealities.net/wp-content/uploads/2014/11/img_2107.jpgIMG_2107I usually like to make these ahead...ready to go into fridge until I am ready to finishhttps://reciperealities.net/wp-content/uploads/2014/11/img_2103.jpgIMG_2103Cocktail sausages ready to go!2017-10-12T21:01:24+00:00monthlyhttps://reciperealities.net/2014/11/04/zippy-lentil-soup-a-healthy-and-easy-weeknight-shortcut-recipe/https://reciperealities.net/wp-content/uploads/2014/11/image7.jpgimageAdd in onions, celery, and lentilshttps://reciperealities.net/wp-content/uploads/2014/11/image6.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/11/image5.jpgimageReady to serve!https://reciperealities.net/wp-content/uploads/2014/11/image4.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/11/image1.jpgimageTwo of my favorite things!2014-11-04T20:18:09+00:00monthlyhttps://reciperealities.net/2014/10/14/pumpkin-treats-moist-pumpkin-bread-and-spicy-pumpkin-seeds/https://reciperealities.net/wp-content/uploads/2014/10/image16.jpgimageFall Pumpkin Breadhttps://reciperealities.net/wp-content/uploads/2014/10/img_1939.jpgIMG_1939My Pumpkin Topiary...I am not creative when it comes to decorating but this I can do!https://reciperealities.net/wp-content/uploads/2014/10/img_1938.jpgIMG_1938Pumpkin Pie Spice by Spice Islandshttps://reciperealities.net/wp-content/uploads/2014/10/img_1936.jpgIMG_1936Moist Pumpkin Bread...oh my!https://reciperealities.net/wp-content/uploads/2014/10/img_1934.jpgIMG_1934Cooled and ready to slicehttps://reciperealities.net/wp-content/uploads/2014/10/img_1931.jpgIMG_1931Wrap completely in the foil and keep it this way for several hours until completely cooledhttps://reciperealities.net/wp-content/uploads/2014/10/img_1930.jpgIMG_1930Turn upside down on a piece of foilhttps://reciperealities.net/wp-content/uploads/2014/10/img_1929.jpgIMG_1929Out of the oven and baked to perfectionhttps://reciperealities.net/wp-content/uploads/2014/10/img_1925.jpgIMG_1925Mixture poured evenly into both panshttps://reciperealities.net/wp-content/uploads/2014/10/img_1921.jpgIMG_19212014-10-30T17:38:02+00:00monthlyhttps://reciperealities.net/2014/10/18/master-tonicfire-cider-a-blogging-journey-to-natural-healing/https://reciperealities.net/wp-content/uploads/2014/10/img_0166.pngIMG_0166.PNGFire Cider by Mountain Rose as seen on Facebook by "Heal Thy Self"https://reciperealities.net/wp-content/uploads/2014/10/img_0167.jpgIMG_0167.JPGMaster Tonic by Heal Thyself2014-10-18T14:51:12+00:00monthlyhttps://reciperealities.net/2014/10/15/classic-lasagna-with-meat-sauce-from-cooking-light/https://reciperealities.net/wp-content/uploads/2014/10/img_19421.jpgIMG_1942Classic Lasagna with Meat Sauce by Cooking Lighthttps://reciperealities.net/wp-content/uploads/2014/10/img_1978.jpgIMG_1978The perfect slice at only 378 calories!https://reciperealities.net/wp-content/uploads/2014/10/img_1975.jpgIMG_1975Ashleigh, enjoying her dinner very much! (FYI...I adore her!)https://reciperealities.net/wp-content/uploads/2014/10/img_1972.jpgIMG_1972Out of the oven...It looks and smells amazing!https://reciperealities.net/wp-content/uploads/2014/10/img_1969.jpgIMG_1969Ready to go in the oven!https://reciperealities.net/wp-content/uploads/2014/10/img_1963.jpgIMG_1963Add more meat sauce on top of ricotta mixturehttps://reciperealities.net/wp-content/uploads/2014/10/img_1962.jpgIMG_1962Second layer of noodles and ricotta mixturehttps://reciperealities.net/wp-content/uploads/2014/10/img_1961.jpgIMG_1961https://reciperealities.net/wp-content/uploads/2014/10/img_1958.jpgIMG_1958Meat Sauce in the bottom of baking dishhttps://reciperealities.net/wp-content/uploads/2014/10/img_1955.jpgIMG_1955Ricotta Mixture2014-10-15T19:17:24+00:00monthlyhttps://reciperealities.net/2014/10/11/mario-batalis-pork-chops-with-peppers-and-capers-worth-a-try-in-your-kitchen/https://reciperealities.net/wp-content/uploads/2014/10/img_18901.jpgIMG_1890https://reciperealities.net/wp-content/uploads/2014/10/img_18881.jpgIMG_1888Veggies are ready to go!https://reciperealities.net/wp-content/uploads/2014/10/img_1866.jpgIMG_1866Chops going into the brinehttps://reciperealities.net/wp-content/uploads/2014/10/img_1865.jpgIMG_1865https://reciperealities.net/wp-content/uploads/2014/10/img_1863.jpgIMG_1863https://reciperealities.net/wp-content/uploads/2014/10/img_1875.jpgIMG_1875Getting that golden charhttps://reciperealities.net/wp-content/uploads/2014/10/img_1870.jpgIMG_1870https://reciperealities.net/wp-content/uploads/2014/10/img_1869.jpgIMG_1869Veggies going into the hot panhttps://reciperealities.net/wp-content/uploads/2014/10/img_1868.jpgIMG_1868https://reciperealities.net/wp-content/uploads/2014/10/butler-and-bailey.jpgbutler and baileyButler and Bailey Market off Northshore Drive in Rocky Hill2014-10-11T17:55:38+00:00monthlyhttps://reciperealities.net/2014/10/09/mini-blt-roll-ups-the-perfect-tailgate-snack/https://reciperealities.net/wp-content/uploads/2014/10/image15.jpgimageMy beautiful family a few weeks ago at the Vol's first home game!https://reciperealities.net/wp-content/uploads/2014/10/image14.jpgimageThe Big Orange running through the "T" in an orange and white checkered Neyland Stadium!https://reciperealities.net/wp-content/uploads/2014/10/image9.jpgimageBLT Roll-Upshttps://reciperealities.net/wp-content/uploads/2014/10/image8.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/10/image7.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/10/image6.jpgimageSpread a 3-4 tablespoons of the cream cheese mixture evenly over the tortillas.https://reciperealities.net/wp-content/uploads/2014/10/image5.jpgimageSpread a 3-4 tablespoons of the cream cheese mixture evenly over the tortillas and top with the lettuce....https://reciperealities.net/wp-content/uploads/2014/10/image3.jpgimageAdd in the bacon and cheese...your mixture is ready to go!https://reciperealities.net/wp-content/uploads/2014/10/image1.jpgimageAdd in the tomato and combine well.https://reciperealities.net/wp-content/uploads/2014/10/image.jpgimageMix together the cream cheese and mayo.2014-10-09T18:31:03+00:00monthlyhttps://reciperealities.net/2014/09/30/lemon-roasted-chicken-and-potatoes-simplicity-at-its-best/https://reciperealities.net/wp-content/uploads/2014/09/image82.jpgimageGetting ready to go in the ovenhttps://reciperealities.net/wp-content/uploads/2014/09/image81.jpgimageIt is very important that you have your oven rack set to the top thirdhttps://reciperealities.net/wp-content/uploads/2014/09/image78.jpgimageChef Frankie's Lemon Roasted Chicken and Potatoes2014-09-30T21:37:47+00:00monthlyhttps://reciperealities.net/2014/03/10/grilled-char-with-yukon-golds-and-tomato-red-onion-relish-a-cooking-light-magazine-recipe/https://reciperealities.net/wp-content/uploads/2014/03/image97.jpgimageGrilled Char with Yukon Gold Potatoes and Tomato-onion Relish by Cooking Light Magazinehttps://reciperealities.net/wp-content/uploads/2014/03/image25.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/03/image24.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/03/image23.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/03/image22.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/03/image21.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/03/image19.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/03/image18.jpgimage2014-09-24T21:00:52+00:00monthlyhttps://reciperealities.net/2014/06/22/pioneer-womans-meatloaf-recipe-can-you-say-bacon-2/https://reciperealities.net/wp-content/uploads/2014/06/image3.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/06/wu0213h_meatloaf_s4x3-jpg-rend-sni12col-landscape.jpegWU0213H_meatloaf_s4x3.jpg.rend.sni12col.landscapehttps://reciperealities.net/wp-content/uploads/2014/06/img_0942.jpgIMG_0942Pioneer Woman's Favorite Meatloafhttps://reciperealities.net/wp-content/uploads/2014/06/img_0938.jpgIMG_0938https://reciperealities.net/wp-content/uploads/2014/06/img_0936.jpgIMG_0936https://reciperealities.net/wp-content/uploads/2014/06/img_0935.jpgIMG_0935https://reciperealities.net/wp-content/uploads/2014/06/img_0934.jpgIMG_0934Next, I popped it on the grate and flattened out so it wouldn't be as thick and would get crisperhttps://reciperealities.net/wp-content/uploads/2014/06/img_0932.jpgIMG_0932https://reciperealities.net/wp-content/uploads/2014/06/img_0930.jpgIMG_0930Add ingredients added and ready to mix! Get ready to get your hands dirty!https://reciperealities.net/wp-content/uploads/2014/06/img_0929.jpgIMG_0929Bread soaking in the milk2014-09-24T20:54:16+00:00monthlyhttps://reciperealities.net/2014/08/03/spicy-garlic-marinara-sauce-canning-and-freezing-from-better-homes-gardens/https://reciperealities.net/wp-content/uploads/2014/08/img_11871.jpgIMG_1187They love their ice water bath...the skins are already starting to come offhttps://reciperealities.net/wp-content/uploads/2014/08/img_12101.jpgIMG_1210Ladle sauce into jarshttps://reciperealities.net/wp-content/uploads/2014/08/img_12071.jpgIMG_1207After simmering a couple of hours on the stove,saucethickenedhttps://reciperealities.net/wp-content/uploads/2014/08/img_1206.jpgIMG_1206Lemon Juice into pints for canninghttps://reciperealities.net/wp-content/uploads/2014/08/img_1202.jpgIMG_1202Simmerhttps://reciperealities.net/wp-content/uploads/2014/08/img_1201.jpgIMG_1201Bring to a boilhttps://reciperealities.net/wp-content/uploads/2014/08/img_1194.jpgIMG_1194Stirhttps://reciperealities.net/wp-content/uploads/2014/08/img_1193.jpgIMG_1193Add remaining ingredientshttps://reciperealities.net/wp-content/uploads/2014/08/img_1192.jpgIMG_1192Tomatoes go into the stainless steel pothttps://reciperealities.net/wp-content/uploads/2014/08/img_1191.jpgIMG_1191Chop tomatoes2023-09-22T13:38:39+00:00monthlyhttps://reciperealities.net/2014/09/22/my-new-favorite-thing/https://reciperealities.net/wp-content/uploads/2014/09/image75.jpgimageSome of my favorite fresh herbs from the garden....a must for any chef!https://reciperealities.net/wp-content/uploads/2014/09/dehydrator.jpgdehydratorDehydrator from Williams Sonomahttps://reciperealities.net/wp-content/uploads/2014/09/image73.jpgimageMy apple chips...I eat these like potato chips...so much healthier!https://reciperealities.net/wp-content/uploads/2014/09/image71.jpgimageA variety of of herbs and spices!https://reciperealities.net/wp-content/uploads/2014/09/image68.jpgimageSpices Galore! 2014-09-22T20:31:56+00:00monthlyhttps://reciperealities.net/2014/09/17/stuffed-poblanos-a-tasty-twist-on-leftovers/https://reciperealities.net/wp-content/uploads/2014/09/image67.jpgimageChicken and Vegetable Stuffed Poblanoshttps://reciperealities.net/wp-content/uploads/2014/09/image64.jpgimageServed alongside a bed of Black Beans & Ricehttps://reciperealities.net/wp-content/uploads/2014/09/image63.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/09/image62.jpgimageNow they have been split open and seededhttps://reciperealities.net/wp-content/uploads/2014/09/image61.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/09/image59.jpgimageRoasting poblanos over the fire sourcehttps://reciperealities.net/wp-content/uploads/2014/09/image58.jpgimageChicken mixture added into the saute panhttps://reciperealities.net/wp-content/uploads/2014/09/image55.jpgimageSauteing shallots and jalapenos2014-09-17T15:40:22+00:00monthlyhttps://reciperealities.net/2014/09/12/chicken-and-vegetable-bake-a-tasty-but-easy-week-night-family-meal/https://reciperealities.net/wp-content/uploads/2014/09/image54.jpgimageSpoon onto your plate and serve with your favorite side disheshttps://reciperealities.net/wp-content/uploads/2014/09/image53.jpgimageChicken and Vegetable Bake https://reciperealities.net/2014/09/12/chicken-and-vegetable-bake-a-tasty-but-easy-week-night-family-meal/https://reciperealities.net/wp-content/uploads/2014/09/image52.jpgimageChicken and Vegetable Bakehttps://reciperealities.net/wp-content/uploads/2014/09/image50.jpgimageChicken and Vegetable Bake https://reciperealities.net/2014/09/12/chicken-and-vegetable-bake-a-tasty-but-easy-week-night-family-meal/https://reciperealities.net/wp-content/uploads/2014/09/image49.jpgimageTop with the shredded cheese and bake for 15 - 20 minutes or until chicken is cooked throughhttps://reciperealities.net/wp-content/uploads/2014/09/image48.jpgimagePlace chicken in the bottom of the casserole dish. Next, cover with the sautéed vegetables.https://reciperealities.net/wp-content/uploads/2014/09/image46.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/09/image45.jpgimageRemove the chicken from the refrigerator and sear the on both sides. Just sear it; DO NOT cook it through.https://reciperealities.net/wp-content/uploads/2014/09/image44.jpgimageCoat the chicken in marinade and refrigeratehttps://reciperealities.net/wp-content/uploads/2014/09/image43.jpgimageAdd in mushrooms and remaining seasonings into the pan2014-09-13T18:44:30+00:00monthlyhttps://reciperealities.net/2014/06/30/kinky-white-wine-sangria-my-personal-naughty-creation/https://reciperealities.net/wp-content/uploads/2014/06/image4.jpgimageKinky Liqueurhttps://reciperealities.net/wp-content/uploads/2014/06/img_1048.jpgIMG_1048Kinky White Wine Sangria for twohttps://reciperealities.net/wp-content/uploads/2014/06/img_1036.jpgIMG_1036This looks so amazing!https://reciperealities.net/wp-content/uploads/2014/06/img_1034.jpgIMG_1034Pour into a pitcherhttps://reciperealities.net/wp-content/uploads/2014/06/img_1033.jpgIMG_1033Mixing those beautiful fruits in with the wine , nectar, and liqueurhttps://reciperealities.net/wp-content/uploads/2014/06/img_1032.jpgIMG_1032The ingredients I had to work with...I ended up not using the grapes because I didn't have room!2023-08-16T10:38:26+00:00monthlyhttps://reciperealities.net/2014/08/30/perfect-pan-seared-pork-chops-well-almost-by-serious-eats/https://reciperealities.net/wp-content/uploads/2014/08/20140130-pork-chop-food-lab-28-thumb-625xauto-387046.jpg20140130-pork-chop-food-lab-28-thumb-625xauto-387046Perfect Pan Seared Pork Chops by Serious Eatshttps://reciperealities.net/wp-content/uploads/2014/08/image14.jpgimageMy ridiculously full plate! Yes, my eyes were much bigger than my tummy!https://reciperealities.net/wp-content/uploads/2014/08/image13.jpgimageReady to come out of panhttps://reciperealities.net/wp-content/uploads/2014/08/image12.jpgimageStacking chops to get all sides searedhttps://reciperealities.net/wp-content/uploads/2014/08/image11.jpgimageBasting chops with pan saucehttps://reciperealities.net/wp-content/uploads/2014/08/image10.jpgimageButter, Shallots and Thyme (my favorite cooking herb) going inhttps://reciperealities.net/wp-content/uploads/2014/08/image9.jpgimageTurned to brown the other sidehttps://reciperealities.net/wp-content/uploads/2014/08/image8.jpgimageChops removed from oven to brown in the skillethttps://reciperealities.net/wp-content/uploads/2014/08/image7.jpgimageButter, Shallots, and Thyme will be our next stephttps://reciperealities.net/wp-content/uploads/2014/08/image6.jpgimageChops have been seasoned with a salt/sugar seasoning for 24 hours, refrigerated, brought to room temperature, and now going into oven2014-08-30T17:20:07+00:00monthlyhttps://reciperealities.net/2014/08/01/tomato-pie-a-recipe-with-a-hometown-story/https://reciperealities.net/wp-content/uploads/2014/08/image2.jpgimageThe second half of the Facebook messagehttps://reciperealities.net/wp-content/uploads/2014/08/image1.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/08/image.jpgimageTomato Pie from Simply Recipes https://reciperealities.net/wp-content/uploads/2014/08/img_1368.jpgIMG_1368My husband's plate...Tomato Pie, Country Ham, and 2 Poached Eggs!https://reciperealities.net/wp-content/uploads/2014/08/img_1366.jpgIMG_1366Layers of yummy!https://reciperealities.net/wp-content/uploads/2014/08/img_1364.jpgIMG_1364Out of the oven...look at that yummy cheese topping!https://reciperealities.net/wp-content/uploads/2014/08/img_1363.jpgIMG_1363https://reciperealities.net/wp-content/uploads/2014/08/img_1362.jpgIMG_1362https://reciperealities.net/wp-content/uploads/2014/08/img_1361.jpgIMG_1361https://reciperealities.net/wp-content/uploads/2014/08/img_1360.jpgIMG_13602014-08-01T19:08:19+00:00monthlyhttps://reciperealities.net/2014/07/30/shrimp-pad-thai-a-cooking-light-magazine-recipe/https://reciperealities.net/wp-content/uploads/2014/07/shrimp-pad-thai-ck-l.jpgshrimp-pad-thai-ck-lShrimp Pad Thai from Cooking Light Magazine/2011https://reciperealities.net/wp-content/uploads/2014/07/img_1329.jpgIMG_1329https://reciperealities.net/wp-content/uploads/2014/07/img_1328.jpgIMG_1328https://reciperealities.net/wp-content/uploads/2014/07/img_1327.jpgIMG_1327https://reciperealities.net/wp-content/uploads/2014/07/img_1326.jpgIMG_1326https://reciperealities.net/wp-content/uploads/2014/07/img_1324.jpgIMG_1324Veggies in the Wokhttps://reciperealities.net/wp-content/uploads/2014/07/img_1319.jpgIMG_1319https://reciperealities.net/wp-content/uploads/2014/07/img_1318.jpgIMG_13182025-02-27T23:57:07+00:00monthlyhttps://reciperealities.net/2014/07/27/fried-corn-from-the-lodge-cast-iron-cookbook/https://reciperealities.net/wp-content/uploads/2014/07/img_0828.jpgIMG_0828https://reciperealities.net/wp-content/uploads/2014/07/img_0827.jpgIMG_0827Cutting kernels off the cobhttps://reciperealities.net/wp-content/uploads/2014/07/image12.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/07/img_0842.jpgIMG_0842Add butter, salt, and pepperhttps://reciperealities.net/wp-content/uploads/2014/07/img_08411.jpgIMG_0841https://reciperealities.net/wp-content/uploads/2014/07/img_08401.jpgIMG_0840Corn mixture going into the panhttps://reciperealities.net/wp-content/uploads/2014/07/img_08391.jpgIMG_0839Peppers and Onions softeninghttps://reciperealities.net/wp-content/uploads/2014/07/img_0837.jpgIMG_0837https://reciperealities.net/wp-content/uploads/2014/07/img_0835.jpgIMG_0835https://reciperealities.net/wp-content/uploads/2014/07/img_0832.jpgIMG_0832Bacon removed from pan ready to be snatched!2014-07-27T16:45:30+00:00monthlyhttps://reciperealities.net/2014/07/15/canning-my-tomato-green-chili-salsa/https://reciperealities.net/wp-content/uploads/2014/07/img_1276.jpgIMG_1276Perfect Pints of Tomato & Green Chili Salsahttps://reciperealities.net/wp-content/uploads/2014/07/img_1274.jpgIMG_1274Tomatoes go into the ice bathhttps://reciperealities.net/wp-content/uploads/2014/07/img_1273.jpgIMG_1273Skins looseninghttps://reciperealities.net/wp-content/uploads/2014/07/img_1271.jpgIMG_1271My basket of Celebrity and Early Girl tomatoes that I am going to use instead of Roma Tomatoes this timehttps://reciperealities.net/wp-content/uploads/2014/07/img_1241.jpgIMG_1241Look at that delicious juice...there might be a Bloody Mary in my future!https://reciperealities.net/wp-content/uploads/2014/07/img_1240.jpgIMG_1240I like to chop my tomatoes on a cookie sheet with a small cutting board on top so I can preserve more of the juice for later usehttps://reciperealities.net/wp-content/uploads/2014/07/img_1239.jpgIMG_1239Peeled tomatoes2014-07-15T17:39:43+00:00monthlyhttps://reciperealities.net/2014/07/05/spicy-refrigerator-kosher-dill-pickle-chips/https://reciperealities.net/wp-content/uploads/2014/07/img_1182.jpgIMG_1182Pickled Vidalia Onions with Spicy Peppershttps://reciperealities.net/wp-content/uploads/2014/07/img_1175.jpgIMG_1175Spicy Refrigerator Dill Pickle Chipshttps://reciperealities.net/wp-content/uploads/2014/07/img_1174.jpgIMG_1174Place lid over your peppershttps://reciperealities.net/wp-content/uploads/2014/07/img_1173.jpgIMG_1173Cover pickles with vinegar and top with additional dill and chiveshttps://reciperealities.net/wp-content/uploads/2014/07/img_1172.jpgIMG_1172Add Pickling Spiceshttps://reciperealities.net/wp-content/uploads/2014/07/img_1171.jpgIMG_1171Bring vinegar mixture to a boilhttps://reciperealities.net/wp-content/uploads/2014/07/img_1170.jpgIMG_1170Combine water, vinegar, and Kosher Dill Mixhttps://reciperealities.net/wp-content/uploads/2014/07/img_1167.jpgIMG_1167Ball Kosher Dill Mixturehttps://reciperealities.net/wp-content/uploads/2014/07/img_1166.jpgIMG_1166Tuck in peppershttps://reciperealities.net/wp-content/uploads/2014/07/img_1165.jpgIMG_1165Add in cucumbers2016-06-24T12:17:48+00:00monthlyhttps://reciperealities.net/2014/07/03/tomatogreen-chile-salsa-a-family-favorite-summer-recipe/https://reciperealities.net/wp-content/uploads/2014/07/img_1120.jpgIMG_1120A nice compliment to my steak fajita!https://reciperealities.net/wp-content/uploads/2014/07/img_1095.jpgIMG_1095Fire-Roasted Green Chilis...my newest additionhttps://reciperealities.net/wp-content/uploads/2014/07/img_1094.jpgIMG_1094Chef Frankie's Tomato & Green Chili Salsahttps://reciperealities.net/wp-content/uploads/2014/07/img_1093.jpgIMG_1093Mixture Pureed with the Cilantrohttps://reciperealities.net/wp-content/uploads/2014/07/img_1091.jpgIMG_1091Mixture going into the blenderhttps://reciperealities.net/wp-content/uploads/2014/07/img_1090.jpgIMG_1090All ingredients mixed in except Cilantrohttps://reciperealities.net/wp-content/uploads/2014/07/img_1089.jpgIMG_1089Salted Tomatoes restinghttps://reciperealities.net/wp-content/uploads/2014/07/img_1087.jpgIMG_1087My ingredients2014-07-14T14:48:35+00:00monthlyhttps://reciperealities.net/2014/07/04/tomato-and-mozzarella-salad-a-mini-blog/https://reciperealities.net/wp-content/uploads/2014/07/image8.jpgimageTomato and Mozzarella Salad with Fresh Basil, Rosemary, and Basil from the gardenhttps://reciperealities.net/wp-content/uploads/2014/07/image7.jpgimageTomato & Mozzarella Salad with Fresh Basil, Rosemary, and Basil from the garden2014-07-04T22:49:21+00:00monthlyhttps://reciperealities.net/2014/05/07/strawberry-watermelon-salad-my-new-favorite-side-dish/https://reciperealities.net/wp-content/uploads/2014/05/strawberry-watermelon-salad.jpgStrawberry Watermelon Salad2014-07-01T16:28:33+00:00monthlyhttps://reciperealities.net/2014/05/12/sausage-and-vegetable-breakfast-casserole-a-personal-recipe/https://reciperealities.net/wp-content/uploads/2014/05/img_0567.jpgIMG_0567https://reciperealities.net/wp-content/uploads/2014/05/img_0566.jpgIMG_0566Hot Sauce and Cheese going into egg mixturehttps://reciperealities.net/wp-content/uploads/2014/05/img_0565.jpgIMG_0565Whisked Eggs with Milkhttps://reciperealities.net/wp-content/uploads/2014/05/img_0564.jpgIMG_05648 Beautiful Farm Eggshttps://reciperealities.net/wp-content/uploads/2014/05/img_0563.jpgIMG_0563Onions, Mushrooms, and Peppers all in the pan togetherhttps://reciperealities.net/wp-content/uploads/2014/05/img_0561.jpgIMG_0561Onions added into pan with sausage fathttps://reciperealities.net/wp-content/uploads/2014/05/img_0560.jpgIMG_0560Sausage Browinghttps://reciperealities.net/wp-content/uploads/2014/05/img_0569.jpgIMG_0569Ready to go in the ovenhttps://reciperealities.net/wp-content/uploads/2014/05/img_0568.jpgIMG_0568All ingredients have finally met :-)https://reciperealities.net/wp-content/uploads/2014/05/modifiedfrittata.jpgmodifiedfrittataSausage and Vegetable Breakfast Casserole2014-07-01T16:26:20+00:00monthlyhttps://reciperealities.net/2014/05/14/chili-cheese-dog-casserole-a-cool-twist-to-an-old-favorite/https://reciperealities.net/wp-content/uploads/2014/05/img_0634.jpgIMG_0634https://reciperealities.net/wp-content/uploads/2014/05/img_0632.jpgIMG_0632Chili Cheese Dog Casserolehttps://reciperealities.net/wp-content/uploads/2014/05/img_0631.jpgIMG_0631https://reciperealities.net/wp-content/uploads/2014/05/img_0630.jpgIMG_0630All we need now is the cheese!https://reciperealities.net/wp-content/uploads/2014/05/img_0627.jpgIMG_06272014-07-01T16:25:55+00:00monthlyhttps://reciperealities.net/2014/04/30/chianti-burgers-with-caramelized-onions-by-food-and-wine-magazine/https://reciperealities.net/wp-content/uploads/2014/04/201404-r-chianti-burgers-with-caramelized-onions.jpg201404-r-chianti-burgers-with-caramelized-onionsChianti Burgers with Caramelized Onionshttps://reciperealities.net/wp-content/uploads/2014/04/img_0476.jpgIMG_0476Our version of the burger...looks quite impressive!https://reciperealities.net/wp-content/uploads/2014/04/img_0475.jpgIMG_0475https://reciperealities.net/wp-content/uploads/2014/04/img_0474.jpgIMG_0474https://reciperealities.net/wp-content/uploads/2014/04/img_0473.jpgIMG_0473https://reciperealities.net/wp-content/uploads/2014/04/img_0469.jpgIMG_0469https://reciperealities.net/wp-content/uploads/2014/04/img_0468.jpgIMG_0468https://reciperealities.net/wp-content/uploads/2014/04/img_0457.jpgIMG_0457Onions are carmelized and sage has gone inhttps://reciperealities.net/wp-content/uploads/2014/04/img_0447.jpgIMG_0447https://reciperealities.net/wp-content/uploads/2014/04/img_0444.jpgIMG_0444We used an immersion blender to puree the ketchup mixture2014-07-01T16:25:32+00:00monthlyhttps://reciperealities.net/2014/06/29/spicy-mexican-seafood-cocktail-a-true-inspiration/https://reciperealities.net/wp-content/uploads/2014/06/img_1051.jpgIMG_1051Spicy Mexican Seafood Cocktailhttps://reciperealities.net/wp-content/uploads/2014/06/img_1050.jpgIMG_1050Spicy Mexican Seafood Cocktail by Chef Frankiehttps://reciperealities.net/wp-content/uploads/2014/06/img_1042.jpgIMG_1042Ingredients coming togetherhttps://reciperealities.net/wp-content/uploads/2014/06/img_1040.jpgIMG_1040Shrimp...I prefer smaller pieces so I chopped mine in halfhttps://reciperealities.net/wp-content/uploads/2014/06/img_1038.jpgIMG_1038Jalapeno and Red Onion sauteeinghttps://reciperealities.net/wp-content/uploads/2014/06/10423638_510698219031660_925736904913465223_n.jpg10423638_510698219031660_925736904913465223_nMexican Shrimp Cocktail (via Pinterest)2014-06-29T19:02:58+00:00monthlyhttps://reciperealities.net/2014/06/27/mini-pancake-muffins-sooo-many-possibilities/https://reciperealities.net/wp-content/uploads/2014/06/img_1025.jpgIMG_1025I did a pan with blueberries and one withouthttps://reciperealities.net/wp-content/uploads/2014/06/img_1016.jpgIMG_1016Ready for dipping!https://reciperealities.net/wp-content/uploads/2014/06/img_1015.jpgIMG_1015Out of the oven nicely brownedhttps://reciperealities.net/wp-content/uploads/2014/06/12884952484_4a735c02b0_z.jpg12884952484_4a735c02b0_zRee Drummond's Mini Pancake Muffins with Blueberrieshttps://reciperealities.net/wp-content/uploads/2014/06/photo1.jpgphotoKid Approved! Walker and Amelia loved them!2014-06-27T18:01:41+00:00monthlyhttps://reciperealities.net/2014/06/15/feta-stuffed-tomatoes-a-southern-living-recipe/https://reciperealities.net/wp-content/uploads/2014/06/img_0861.jpgIMG_0861https://reciperealities.net/wp-content/uploads/2014/06/img_0860.jpgIMG_0860https://reciperealities.net/wp-content/uploads/2014/06/img_0859.jpgIMG_0859https://reciperealities.net/wp-content/uploads/2014/06/img_0858.jpgIMG_0858https://reciperealities.net/wp-content/uploads/2014/06/img_0857.jpgIMG_0857The rest of my ingredientshttps://reciperealities.net/wp-content/uploads/2014/06/img_0855.jpgIMG_0855https://reciperealities.net/wp-content/uploads/2014/06/img_0854.jpgIMG_0854https://reciperealities.net/wp-content/uploads/2014/06/img_0849.jpgIMG_0849https://reciperealities.net/wp-content/uploads/2014/06/feta-tomatoes-sl-1069634-l.jpgFEHLGE01Feta Stuffed Tomatoes by Southern Livinghttps://reciperealities.net/wp-content/uploads/2014/06/img_0862.jpgIMG_0862Baked to perfections!2014-06-22T18:44:22+00:00monthlyhttps://reciperealities.net/2014/06/08/eggplant-parmesan-giada-de-laurentiis-style/https://reciperealities.net/wp-content/uploads/2014/06/image.jpgimageDip the eggplant in the flour, then the egg whites, and finally the panko!https://reciperealities.net/wp-content/uploads/2014/06/img_0777.jpgIMG_0777Ready to go in the oven!https://reciperealities.net/wp-content/uploads/2014/06/img_0776.jpgIMG_0776Ready for the toppingshttps://reciperealities.net/wp-content/uploads/2014/06/img_0782.jpgIMG_0782My version of Eggplant Parmesan with a side of pastahttps://reciperealities.net/wp-content/uploads/2014/06/img_0775.jpgIMG_0775Frying nicely!https://reciperealities.net/wp-content/uploads/2014/06/img_0772.jpgIMG_0772My dipping station to frying pan ready to go!https://reciperealities.net/wp-content/uploads/2014/06/img_0771.jpgIMG_0771All ingredients are in and on a low simmerhttps://reciperealities.net/wp-content/uploads/2014/06/img_0765.jpgIMG_0765The dippers..https://reciperealities.net/wp-content/uploads/2014/06/img_0764.jpgIMG_0764Eggplant drying out on paper towelshttps://reciperealities.net/wp-content/uploads/2014/06/img_0763.jpgIMG_0763Love the smell of fresh garlic and shallots cooking!2022-11-19T18:02:11+00:00monthlyhttps://reciperealities.net/2014/04/08/cajun-time-red-beans-and-rice-by-michael-symon/https://reciperealities.net/wp-content/uploads/2014/04/image35.jpgimageSausage has been added back inhttps://reciperealities.net/wp-content/uploads/2014/04/red-beans-and-rice.jpgRed Beans and RiceRed Beans and Rice courtesy of The Chew's Michael Symonhttps://reciperealities.net/wp-content/uploads/2014/04/image32.jpgimageBeans..Soaked and Drainedhttps://reciperealities.net/wp-content/uploads/2014/04/image31.jpgimageAndouille Sausage browninghttps://reciperealities.net/wp-content/uploads/2014/04/image28.jpgimageKitchen is really smelling good now!https://reciperealities.net/wp-content/uploads/2014/04/image27.jpgimageChicken stock added and ready to simmerhttps://reciperealities.net/wp-content/uploads/2014/04/image25.jpgimageMashing 1/4 of the Beanshttps://reciperealities.net/wp-content/uploads/2014/04/image23.jpgimageRice is in!https://reciperealities.net/wp-content/uploads/2014/04/image21.jpgimageRed Beans and Rice...ready to serve!2014-06-15T16:18:57+00:00monthlyhttps://reciperealities.net/2014/02/26/braised-beans-with-collard-greens-and-ham-a-southern-living-recipe/https://reciperealities.net/wp-content/uploads/2014/02/braised-beans-collard-greens-ham-sl-l1.jpgbraised-beans-collard-greens-ham-sl-lhttps://reciperealities.net/wp-content/uploads/2014/02/image35.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/02/image34.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/02/unnamed2.jpgunnamedhttps://reciperealities.net/wp-content/uploads/2014/02/photo-2.jpgphoto 2https://reciperealities.net/wp-content/uploads/2014/02/photo-1.jpgphoto 1https://reciperealities.net/wp-content/uploads/2014/02/braised-beans-collard-greens-ham-sl-l.jpgbraised-beans-collard-greens-ham-sl-l2014-06-15T16:18:44+00:00monthlyhttps://reciperealities.net/2014/02/01/25/https://reciperealities.net/wp-content/uploads/2014/02/dc53a-dscn0020.jpgdc53a-dscn0020https://reciperealities.net/wp-content/uploads/2014/02/2b4fc-dscn0024.jpg2b4fc-dscn0024https://reciperealities.net/wp-content/uploads/2014/02/d8cfe-dscn0032.jpgd8cfe-dscn0032https://reciperealities.net/wp-content/uploads/2014/02/0efbc-dscn0012.jpg0efbc-dscn0012https://reciperealities.net/wp-content/uploads/2014/02/add55-dscn0013.jpgadd55-dscn00132014-06-15T16:18:37+00:00monthlyhttps://reciperealities.net/2014/05/04/strawberry-italian-ice-a-tasty-celebration-treat-from-food-network-magazine/https://reciperealities.net/wp-content/uploads/2014/05/strawberry-italian-ice.jpegstrawberry italian iceStrawberry Italian Ice from the Food Network Magazinehttps://reciperealities.net/wp-content/uploads/2014/05/image9.jpgimageShe is ready!https://reciperealities.net/wp-content/uploads/2014/05/image8.jpgimageLiquified and into the dish it goes...ready for the freezerhttps://reciperealities.net/wp-content/uploads/2014/05/image6.jpgimageIngredients in the blender and ready to go!https://reciperealities.net/wp-content/uploads/2014/05/image4.jpgimageMy Ingredientshttps://reciperealities.net/wp-content/uploads/2014/05/image2.jpgimageAmeliahttps://reciperealities.net/wp-content/uploads/2014/05/image1.jpgimageWalkerhttps://reciperealities.net/wp-content/uploads/2014/05/image.jpgimageStrawberry Italian Ice2014-06-15T16:15:42+00:00monthlyhttps://reciperealities.net/2014/02/03/pulled-pork-sliders-w-mustard-bbq-sauce-a-tried-and-true-recipe/https://reciperealities.net/wp-content/uploads/2014/02/709d4-slc_pulled-pork-sliders_s4x3-jpg-rend-sni12col-landscape.jpeg709d4-slc_pulled-pork-sliders_s4x3-jpg-rend-sni12col-landscapehttps://reciperealities.net/wp-content/uploads/2014/02/slc_pulled-pork-sliders_s4x3_jpg_rend_sni12col_landscape1.jpgSLC_Pulled-Pork-Sliders_s4x3_jpg_rend_sni12col_landscapehttps://reciperealities.net/wp-content/uploads/2014/02/dscn0121.jpgDSCN01212015-11-03T17:18:55+00:00monthlyhttps://reciperealities.net/2014/02/07/seafood-ceviche-a-personal-recipe-very-fitting-for-valentine-day/https://reciperealities.net/wp-content/uploads/2014/02/seafood-ceviche.jpgSeafood CevicheThe original seafood ceviche recipe...A Pitt family creation!2014-06-15T16:13:42+00:00monthlyhttps://reciperealities.net/2014/02/15/romance-on-a-plate-filet-mignon-with-compound-butter-and-mashed-potatoes-with-carmelized-shallots/https://reciperealities.net/wp-content/uploads/2014/02/img_2140.jpgIMG_2140https://reciperealities.net/wp-content/uploads/2014/02/img_2139.jpgIMG_2139https://reciperealities.net/wp-content/uploads/2014/02/img_2132.jpgIMG_2132https://reciperealities.net/wp-content/uploads/2014/02/img_2131.jpgIMG_2131https://reciperealities.net/wp-content/uploads/2014/02/img_2130.jpgIMG_2130https://reciperealities.net/wp-content/uploads/2014/02/img_2126.jpgIMG_2126https://reciperealities.net/wp-content/uploads/2014/02/img_2123.jpgIMG_2123https://reciperealities.net/wp-content/uploads/2014/02/dscn0146.jpgDSCN0146https://reciperealities.net/wp-content/uploads/2014/02/dscn0144.jpgDSCN0144https://reciperealities.net/wp-content/uploads/2014/02/dscn0143.jpgDSCN01432014-06-15T16:12:42+00:00monthlyhttps://reciperealities.net/2014/03/19/chicken-enchiladas-with-a-healthy-twist-a-tried-and-true-recipe/https://reciperealities.net/wp-content/uploads/2014/03/image61.jpgimageJeff's version on top/my healthier version on bottom :-)https://reciperealities.net/wp-content/uploads/2014/03/image57.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/03/image56.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/03/image55.jpgimageRoll up tortillashttps://reciperealities.net/wp-content/uploads/2014/03/image54.jpgimageFill Tortillahttps://reciperealities.net/wp-content/uploads/2014/03/image53.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/03/image52.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/03/image51.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/03/image50.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/03/image49.jpgimage2014-06-15T16:12:13+00:00monthlyhttps://reciperealities.net/2014/03/03/italian-mini-meatballs-buon-appetito/https://reciperealities.net/wp-content/uploads/2014/03/meatball.pngmeatballChef Frankie's Spaghetti and Meatballs!https://reciperealities.net/wp-content/uploads/2014/03/image10.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/03/image9.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/03/image7.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/03/image6.jpgimageBuon Appetito!2014-06-15T16:11:37+00:00monthlyhttps://reciperealities.net/2014/04/02/spicy-shrimp-and-grits-a-tried-and-true-recipe/https://reciperealities.net/wp-content/uploads/2014/04/grits.jpggritsGrits!https://reciperealities.net/wp-content/uploads/2014/04/spicy-shrimp-and-grits.jpgSpicy Shrimp and GritsThe original Spicy Shrimp and Grits for Cooking Light Magazine in 2010https://reciperealities.net/wp-content/uploads/2014/04/image7.jpgimageSpicy Shrimp and Grits....Frankie Style :-)https://reciperealities.net/wp-content/uploads/2014/04/image4.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/04/image3.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/04/image2.jpgimageShrimp is in!https://reciperealities.net/wp-content/uploads/2014/04/image1.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/04/image.jpgimage2014-06-15T16:10:46+00:00monthlyhttps://reciperealities.net/2014/04/11/braised-greens-my-personal-recipe/https://reciperealities.net/wp-content/uploads/2014/04/image45.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/04/image38.jpgimageFrankie's Braised Greenshttps://reciperealities.net/wp-content/uploads/2014/04/image37.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/04/image36.jpgimage2014-06-15T16:10:11+00:00monthlyhttps://reciperealities.net/2014/02/01/baked-pickles-a-healthy-super-bowl-option/https://reciperealities.net/wp-content/uploads/2014/02/54471-dscn0053.jpg54471-dscn0053https://reciperealities.net/wp-content/uploads/2014/02/6d12b-dscn0059.jpg6d12b-dscn0059https://reciperealities.net/wp-content/uploads/2014/02/fd433-dscn0060.jpgfd433-dscn0060https://reciperealities.net/wp-content/uploads/2014/02/dc33c-baked-pickle-chips-ck-l.jpgdc33c-baked-pickle-chips-ck-l2014-06-15T15:53:55+00:00monthlyhttps://reciperealities.net/2014/06/09/tipsy-pasta-a-personal-creation/https://reciperealities.net/wp-content/uploads/2014/06/img_0774.jpgIMG_0774My "Bones" glass of wine given to my by son, Jarrodhttps://reciperealities.net/wp-content/uploads/2014/06/image2.jpgimageor used as the Main Dishhttps://reciperealities.net/wp-content/uploads/2014/06/image1.jpgimage"Tipsy" Pasta https://reciperealities.net/wp-content/uploads/2014/06/img_07811.jpgIMG_0781The pasta dish used as a side with Eggplant Parmesanhttps://reciperealities.net/wp-content/uploads/2014/06/img_0778.jpgIMG_0778Stir pasta into the sauce and mix wellhttps://reciperealities.net/wp-content/uploads/2014/06/img_0770.jpgIMG_0770All ingredients are in!https://reciperealities.net/wp-content/uploads/2014/06/img_0761.jpgIMG_0761Deglazing with winehttps://reciperealities.net/wp-content/uploads/2014/06/img_0760.jpgIMG_0760Ingredients going into the panhttps://reciperealities.net/wp-content/uploads/2014/06/img_0755.jpgIMG_0755My chosen ingredients2014-08-15T16:26:39+00:00monthlyhttps://reciperealities.net/2014/06/03/new-orleans-style-shrimp-and-rice-by-martha-stewart/https://reciperealities.net/wp-content/uploads/2014/06/photo.jpgphotohttps://reciperealities.net/wp-content/uploads/2014/06/img_0665.jpgIMG_0665https://reciperealities.net/wp-content/uploads/2014/06/img_0661.jpgIMG_0661https://reciperealities.net/wp-content/uploads/2014/06/img_0660.jpgIMG_0660https://reciperealities.net/wp-content/uploads/2014/06/img_0658.jpgIMG_0658https://reciperealities.net/wp-content/uploads/2014/06/img_0657.jpgIMG_0657Veggies going back into the pan with flour/butter mixturehttps://reciperealities.net/wp-content/uploads/2014/06/img_0656.jpgIMG_0656Flour Butter mixture coming to a light brown colorhttps://reciperealities.net/wp-content/uploads/2014/06/img_0655.jpgIMG_0655The rest of the veggies going inhttps://reciperealities.net/wp-content/uploads/2014/06/img_0654.jpgIMG_0654https://reciperealities.net/wp-content/uploads/2014/06/img_0653.jpgIMG_0653My ingredients ready to go!2014-06-03T19:17:13+00:00monthlyhttps://reciperealities.net/2014/05/22/headed-to-mexico-a-blogging-vacation/https://reciperealities.net/wp-content/uploads/2014/05/image10.jpgimageOur house we rented in Troncones, Mexico2014-05-23T03:00:07+00:00monthlyhttps://reciperealities.net/2014/02/19/mu-shu-chicken-by-guy-fieri-a-lot-of-ingredients-but-very-tasty/https://reciperealities.net/wp-content/uploads/2014/02/image32.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/02/image31.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/02/image30.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/02/image29.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/02/image28.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/02/image27.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/02/image26.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/02/image25.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/02/image24.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/02/index2.jpgMu Shu Chicken2014-05-11T13:54:43+00:00monthlyhttps://reciperealities.net/2014/05/09/tequila-lime-chicken-not-just-another-boring-chicken-breast/https://reciperealities.net/wp-content/uploads/2014/05/img_0559.jpgIMG_0559Jeff topped his with cheese, salsa, and then some of my creamy lime sauce leftover from the Burrito Wraps...we really used the leftovers quite nicely!https://reciperealities.net/wp-content/uploads/2014/05/wu0305h_tequila-lime-chicken_s4x3-jpg-rend-sni5col-landscape.jpegWU0305H_tequila-lime-chicken_s4x3.jpg.rend.sni5col.landscapeTequila Lime Chicken by The Pioneer Womanhttps://reciperealities.net/wp-content/uploads/2014/05/img_0557.jpgIMG_0557I added cheese and salsa to my dish served alongside Mexican Rice Casserole and Refried Black Beanshttps://reciperealities.net/wp-content/uploads/2014/05/img_0556.jpgIMG_0556Our jalapenos going on top of the chickenhttps://reciperealities.net/wp-content/uploads/2014/05/img_0555.jpgIMG_0555Chicken and Jalapenos on the grill and browning nicely!https://reciperealities.net/wp-content/uploads/2014/05/img_0553.jpgIMG_0553Chicken and Marinade in the bag to marry all the flavors in the refrigerator for several hourshttps://reciperealities.net/wp-content/uploads/2014/05/img_0552.jpgIMG_0552The marinade is readyhttps://reciperealities.net/wp-content/uploads/2014/05/img_0551.jpgIMG_0551Ingredients in the blenderhttps://reciperealities.net/wp-content/uploads/2014/05/img_0550.jpgIMG_0550Your ingredients...I didn't realize I used a top shelf tequila until Jeff scolded me..ha, ha!2014-05-14T18:17:14+00:00monthlyhttps://reciperealities.net/2014/05/05/black-bean-and-spinach-burrito-wrap-a-healthy-twist-on-cinco-de-mayo/https://reciperealities.net/wp-content/uploads/2014/05/spinach-bean-burrito-wrap.jpgSpinach-Bean-Burrito-WrapBean and Spinach Burrito Wraps by SkinnyMs.comhttps://reciperealities.net/wp-content/uploads/2014/05/img_05471.jpgIMG_0547https://reciperealities.net/wp-content/uploads/2014/05/img_0537.jpgIMG_0537https://reciperealities.net/wp-content/uploads/2014/05/img_0535.jpgIMG_0535https://reciperealities.net/wp-content/uploads/2014/05/img_0531.jpgIMG_0531https://reciperealities.net/wp-content/uploads/2014/05/img_0525.jpgIMG_0525https://reciperealities.net/wp-content/uploads/2014/05/img_0522.jpgIMG_0522https://reciperealities.net/wp-content/uploads/2014/05/img_0547.jpgIMG_05472014-05-05T15:40:32+00:00monthlyhttps://reciperealities.net/2014/05/01/cajun-chicken-pasta-do-not-try-this-at-home/https://reciperealities.net/wp-content/uploads/2014/05/cajun-chicken-pasta.jpegCajun Chicken PastaPioneer Woman's Cajun Chicken Pasta2014-05-01T22:52:34+00:00monthlyhttps://reciperealities.net/2014/04/19/a-mean-green-margarita-from-the-unconventional-farmhouse/https://reciperealities.net/wp-content/uploads/2014/04/margharita.jpgmargharitaThe Mean Green Margharita from the Unconventional Farmhouse2014-04-19T18:40:04+00:00monthlyhttps://reciperealities.net/2014/04/18/shrimp-tacos-topped-with-tropical-guacamole-salad-and-a-creamy-lime-sauce/https://reciperealities.net/wp-content/uploads/2014/04/image67.jpgimageShrimp Tacos topped with Guacamole/Mango Salsa and a Creamy Lime Sauce https://reciperealities.net/wp-content/uploads/2014/04/image66.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/04/image65.jpgimageHalf of my skewers grilling along with Jeff's corn tortillashttps://reciperealities.net/wp-content/uploads/2014/04/image64.jpgimageShrimp threaded on skewers ready to hit the grill!https://reciperealities.net/wp-content/uploads/2014/04/image63.jpgimageSauce is almost ready....Note: I added the cilantro after this pic was taken. I was testing :-)https://reciperealities.net/wp-content/uploads/2014/04/image62.jpgimageBlending ingredients2015-05-14T13:59:41+00:00monthlyhttps://reciperealities.net/2014/04/15/not-your-ordinary-turkey-burger/https://reciperealities.net/wp-content/uploads/2014/04/image61.jpgimageThe original Quick and Easy Turkey Burger by Cooking Light Magazine 2000https://reciperealities.net/wp-content/uploads/2014/04/image60.jpgimageSassy Turkey Burgers with a side of Grilled Mangohttps://reciperealities.net/wp-content/uploads/2014/04/image53.jpgimageBurgers starting to get donehttps://reciperealities.net/wp-content/uploads/2014/04/image52.jpgimagePatties refrigerated and then brushed with teriyaki saucehttps://reciperealities.net/wp-content/uploads/2014/04/image51.jpgimageTiny "Test Patty"https://reciperealities.net/wp-content/uploads/2014/04/image46.jpgimageOne pound of lean ground turkey2014-04-15T14:42:07+00:00monthlyhttps://reciperealities.net/2014/04/05/quick-shepherds-pie-a-clean-eating-magazine-recipe/https://reciperealities.net/wp-content/uploads/2014/04/eating-well.jpgEating wellCover photo of the radish salad that caught my eyehttps://reciperealities.net/wp-content/uploads/2014/04/image20.jpgimageQuick Shepherd's Piehttps://reciperealities.net/wp-content/uploads/2014/04/image18.jpgimagePotatoes are ready to go!https://reciperealities.net/wp-content/uploads/2014/04/image14.jpgimageMashing Potatoeshttps://reciperealities.net/wp-content/uploads/2014/04/image12.jpgimageAll ingredients in including the extra additionshttps://reciperealities.net/wp-content/uploads/2014/04/image10.jpgimageVegetable sautinghttps://reciperealities.net/wp-content/uploads/2014/04/image8.jpgQuick Shepherd's PieQuick Shepherd's Pie by Eating Well Magazine March/April 20142014-04-05T16:36:21+00:00monthlyhttps://reciperealities.net/2014/03/30/fricasse-de-pollo-a-cuban-recipe-from-saveur-magazine/https://reciperealities.net/wp-content/uploads/2014/03/recipe_fricasse-de-pollo_800x1200.jpgrecipe_fricasse-de-pollo_800x1200https://reciperealities.net/wp-content/uploads/2014/03/image96.jpgimageDinner is Served!https://reciperealities.net/wp-content/uploads/2014/03/image95.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/03/image94.jpgimageIngredients going into the pothttps://reciperealities.net/wp-content/uploads/2014/03/image92.jpgimageBrowning Chickenhttps://reciperealities.net/wp-content/uploads/2014/03/image91.jpgimageIngredients ready to go2014-03-30T19:45:11+00:00monthlyhttps://reciperealities.net/2014/03/27/pasta-with-red-clam-sauce-or-to-my-kids-chicken-spaghetti/https://reciperealities.net/wp-content/uploads/2014/03/image83.jpgRed Clam SauceSimmer the clams on the stove and dinner is on the stove in minutes!https://reciperealities.net/wp-content/uploads/2014/03/image82.jpgWhole Baby ClamsDrain and pour into sauce2014-03-27T19:40:07+00:00monthlyhttps://reciperealities.net/2014/03/25/pan-seared-chicken-with-olives-from-the-kitchen-on-food-network/https://reciperealities.net/wp-content/uploads/2014/03/image81.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/03/kc0109_pan-seared-chicken-with-olives_s4x3-jpg-rend-sni12col-landscape.jpegPan Seared Chicken with OlivesPan Seared Chicken with Oliveshttps://reciperealities.net/wp-content/uploads/2014/03/image80.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/03/image79.jpgimageI served it with the Winter Greens Salad and a side of lentilshttps://reciperealities.net/wp-content/uploads/2014/03/image77.jpgimageThe sauce is coming together nicelyhttps://reciperealities.net/wp-content/uploads/2014/03/image76.jpgimageSimmer sauce until it is reduced by halfhttps://reciperealities.net/wp-content/uploads/2014/03/image75.jpgimageOlives and Shallots added to the panhttps://reciperealities.net/wp-content/uploads/2014/03/image74.jpgimageTurning into a nice golden brown crust https://reciperealities.net/wp-content/uploads/2014/03/image73.jpgimageTomato topping soaking up the flavorshttps://reciperealities.net/wp-content/uploads/2014/03/image72.jpgimageChicken Marinating at room temperature2014-06-14T20:36:48+00:00monthlyhttps://reciperealities.net/2014/03/21/jeff-makes-me-a-nice-steak-dinner-using-my-blog-recipe/https://reciperealities.net/wp-content/uploads/2014/03/img_8584.jpgimg_8584https://reciperealities.net/2014/02/15/romance-on-a-plate-filet-mignon-with-compound-butter-and-mashed-potatoes-with-carmelized-shallots/https://reciperealities.net/wp-content/uploads/2014/03/image62.jpgLast Night's DinnerLook at that charred sear and that yummy boursin cheese2014-03-25T16:14:59+00:00monthlyhttps://reciperealities.net/2014/03/23/sweet-and-spicy-shrimp-with-rice-noodles-a-hit/https://reciperealities.net/wp-content/uploads/2014/03/sweet-spicy-shrimp-mr-l.jpgsweet-spicy-shrimp-mr-lSweet and Spicy Shrimp with Rice Noodles Cooking Light/Aug 2012https://reciperealities.net/wp-content/uploads/2014/03/image69.jpgimageDinner is served...Thai style!https://reciperealities.net/wp-content/uploads/2014/03/image66.jpgimagepepper/cashew mixturehttps://reciperealities.net/wp-content/uploads/2014/03/image661.jpgimagehttps://reciperealities.net/wp-content/uploads/2014/03/image65.jpgimageAll ingredients are in and the dish is starting to come together!https://reciperealities.net/wp-content/uploads/2014/03/image63.jpgimageShrimp marinated in the vinegar mixture2014-04-27T20:57:48+00:00monthlyhttps://reciperealities.net/2014/03/18/spicy-shrimp-noodle-soup-recipe-by-cooking-light-a-recipe-review/https://reciperealities.net/wp-content/uploads/2014/03/image46.jpgimageSpicy Shrimp Noodle Soup served with Vegetable Dumplingshttps://reciperealities.net/wp-content/uploads/2014/03/image45.jpgimageBroth with rice noodles addedhttps://reciperealities.net/wp-content/uploads/2014/03/image44.jpgimageBroth turned off on the stove with mushrooms and sprouts added to absorb flavorhttps://reciperealities.net/wp-content/uploads/2014/03/image40.jpgimageSpicy Shrimp Noodle Soup courtesy of Cooking Light/Jan 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