About Me
I am a part-time personal chef, a full-time homemaker, blogger and creative culinarian in the kitchen! Catch my cooking segments on Knoxville’s WBIR Mornings with Fox 43!
Home: Knoxville, Tennessee (Go Vols and Peyton Manning!)
Happily married to Jeff Pitt for 30 years and Mom to Jarrod and Ashleigh!
reciperealities 
Hi, Frankie – I’m making the Martha Stewart living recipe for New Orleans-style shrimp and rice tonight – looks great, love your minor alterations. My question: do you recall if you really needed all 8 tbsp of butter? seems like quite a lot of calories/fat (and I’m telling myself I’m dieting!)
thanks! Jo Ann
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I definitely think you can take the butter level down but I wouldn’t take it all out because it adds depth to the dish. Hope you like it!
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Hi Frankie,
This is Tina Budge (I was a substitute teacher at FMS) I have a friend who is getting married and is looking for someone to cater the event at Holston Hills. She asked me if I knew of any caterers, and I thought of you. Her name is Judy Robinson.
Hope all is well with you and your family.
Tina
Judy’s email is Robinson.judylane@gmail.com
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Frankie, I saw you on WBIR-TV this morning making your Buffalo Chicken Meatballs. I enjoyed your segment and learned about this blog. What a great place with lots of timely information, delicious recipes and beautiful food pictures.
I have subscribed to your blog and look forward to many future great recipes and ideas for making homestyle favorites with a healthier slant.
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Thanks so much! I almost fell during that segment ha!
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